Southwest Corn Salad

Robin Lieneke


Light and delicious. This recipe is weight watchers friendly with only 3 points per serving on the points plus system


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 can(s)
    whole kernel corn
  • 1 can(s)
    black beans, drained and rinsed
  • 1/2 c
    red onions, diced
  • 1/2 c
    green pepper, diced
  • 2 clove
    garlic, minced
  • 1 1/4 c
    cilantro, fresh, chopped
  • 1 c
    tomatoes, diced
  • 2 Tbsp
    real bacon bits
  • 3/4 c
    reduced fat fiesta blend cheese, shredded

  • 1/4 c
    fat free sour cream
  • 1/3 c
    low fat or fat free mayonaise
  • 1 tsp
    chili powder
  • 1/2 tsp
    cumin, ground
  • 1/2 tsp
    mrs dash southwest chipotle seasoning
  • 1/2 tsp
    mrs dash fiesta lime seasoning
  • 1/2 tsp
    salt and pepper

How to Make Southwest Corn Salad


  1. put the first 7 ingredients in a bowl
  2. mix all ingredients for dressing. Let sit for 5 to 10 minutes
  3. pour dressing over vegetables. Stir to coat. Add bacon bits and cheese. Refrigerate until ready to serve

Printable Recipe Card

About Southwest Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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