Southwest Corn Salad
By
Robin Lieneke
@icook65
1
Light and delicious. This recipe is weight watchers friendly with only 3 points per serving on the points plus system
Ingredients
- 2 can(s)
- whole kernel corn
- 1 can(s)
- black beans, drained and rinsed
- 1/2 c
- red onions, diced
- 1/2 c
- green pepper, diced
- 2 clove
- garlic, minced
- 1 1/4 c
- cilantro, fresh, chopped
- 1 c
- tomatoes, diced
- 2 Tbsp
- real bacon bits
- 3/4 c
- reduced fat fiesta blend cheese, shredded
- 1/4 c
- fat free sour cream
- 1/3 c
- low fat or fat free mayonaise
- 1 tsp
- chili powder
- 1/2 tsp
- cumin, ground
- 1/2 tsp
- mrs dash southwest chipotle seasoning
- 1/2 tsp
- mrs dash fiesta lime seasoning
- 1/2 tsp
- salt and pepper
DRESSING
How to Make Southwest Corn Salad
- 1put the first 7 ingredients in a bowl
- 2mix all ingredients for dressing. Let sit for 5 to 10 minutes
- 3pour dressing over vegetables. Stir to coat. Add bacon bits and cheese. Refrigerate until ready to serve
About Southwest Corn Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
