Southwest Corn Salad

Name: Southwest Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) whole kernel corn; 1 can(s) black beans, drained and rinsed; 1/2 c red onions, diced; 1/2 c green pepper, diced; 2 clove garlic, minced; 1 1/4 c cilantro, fresh, chopped; 1 c tomatoes, diced; 2 Tbsp real bacon bits; 3/4 c reduced fat fiesta blend cheese, shredded; DRESSING; 1/4 c fat free sour cream; 1/3 c low fat or fat free mayonaise; 1 tsp chili powder; 1/2 tsp cumin, ground; 1/2 tsp mrs dash southwest chipotle seasoning; 1/2 tsp mrs dash fiesta lime seasoning; 1/2 tsp salt and pepper

By Robin Lieneke
@icook65

Light and delicious. This recipe is weight watchers friendly with only 3 points per serving on the points plus system

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 can(s)

whole kernel corn
1 can(s)

black beans, drained and rinsed
1/2 c

red onions, diced
1/2 c

green pepper, diced
2 clove

garlic, minced
1 1/4 c

cilantro, fresh, chopped
1 c

tomatoes, diced
2 Tbsp

real bacon bits
3/4 c

reduced fat fiesta blend cheese, shredded
DRESSING
1/4 c

fat free sour cream
1/3 c

low fat or fat free mayonaise
1 tsp

chili powder
1/2 tsp

cumin, ground
1/2 tsp

mrs dash southwest chipotle seasoning
1/2 tsp

mrs dash fiesta lime seasoning
1/2 tsp

salt and pepper
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How to Make Southwest Corn Salad

Step-by-Step

put the first 7 ingredients in a bowl
mix all ingredients for dressing. Let sit for 5 to 10 minutes
pour dressing over vegetables. Stir to coat. Add bacon bits and cheese. Refrigerate until ready to serve

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