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sour cream and chive cucumbers

(3)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe has been in my husband's family for many years. His mom shared the recipe with me before she passed. It has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner whenever we have company, and I make and serve this. I hope you like it too.

(3)
yield 12 serving(s)
prep time 2 Hr 25 Min
method No-Cook or Other

Ingredients For sour cream and chive cucumbers

  • 4 c
    sour cream
  • 1/4- 1/2 tsp
    granulated garlic powder
  • 1/2 c
    sugar (or Splenda)
  • 1 tsp
    dill, more if desired
  • 1 Tbsp
    dried chives, or use 2-3 Tbsp fresh
  • 1 dash
    black or white pepper
  • 2 bunch
    green onions, chopped
  • 4 - 6 lg
    cucumbers
  • additional chives and/or green onions, for garnish

How To Make sour cream and chive cucumbers

  • 1
    Blend sour cream, garlic powder, sugar (or Splenda), dill, chives, black pepper, and chopped green onions until well mixed.
  • 2
    Peel and thinly slice the cucumbers. Place them in a large mixing bowl.
  • 3
    Add the sour cream mixture to the cucumbers.
  • 4
    Mix well.
  • 5
    Cover and refrigerate at least 2 hours before serving.
  • 6
    Garnish with chopped chives or green onion tops.
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