Sour Cream & Chive Cucumbers

Rose Mary Mogan


This recipe has been in my husbands family for many years. His mom shared the recipe with me before she passed, and it has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner when ever we have company and I make & serve this. Hope you like it too.


★★★★★ 3 votes

10 to 12 or more
25 Min
No-Cook or Other


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4-6 large
cucumbers, peeled & sliced thinly
2 bunch
green onions, chopped (i use the food processor)
2 lb
sour cream (4 cups)
1/4-1/2 tsp
granulated garlic powder
1/2 c
sugar or splenda
1 tsp
dill ( more if desired)
1 Tbsp
dried chive, or use 2-3 tablespoons fresh
dash of black or white pepper if desired

How to Make Sour Cream & Chive Cucumbers


  • 1Blend sour cream, garlic powder, sugar or splenda, dill, chive, black pepper & chopped green onions together until well mixed. Then add cucumber slices, and stir to mix. Refrigerate at least 2 hours before serving. Garnish with chopped chive or green onion tops.

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About Sour Cream & Chive Cucumbers

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Irish
Other Tag: Quick & Easy

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