snow pea salad with shallot & tarragon

Name: Snow Pea Salad with Shallot & Tarragon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 teaspoon(s) dijon mustard; 2 tablespoon(s) white wine vinegar; 1/4 cup(s) e.v.o.o. "extra virgin olive oil"; - salt and pepper; 2 tablespoon(s) minced shallot or 1/2 a small onion; 1 pound(s) snow peas, thinly slcied legthwise; 2 tablespoon(s) fresh tarragon, chopped

(1 RATING)

18 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Sep 30, 2012

Both Uncle & I love any kind of vegetabe salad. I found this recipe in a magaizne that I ripped out a year ago. The paper is all ripped & wrinkled. So I think it is time to post it. I have made this before & it went over great with Uncle.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 teaspoons dijon mustard
2 tablespoons white wine vinegar
1/4 cup e.v.o.o. "extra virgin olive oil"
- salt and pepper
2 tablespoons minced shallot or 1/2 a small onion
1 pound snow peas, thinly slcied legthwise
2 tablespoons fresh tarragon, chopped

How To Make snow pea salad with shallot & tarragon

Step 1

In a large bowl whisk together the mustard & oil. Than season woth salt & pepper. Than mix in the shallot or onion, snow peas & tarragon. Mix well to coat everything.

Step 2

Note: To store, cover tightly & place in ice box for 6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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