skinny egg salad

Name: Skinny Egg Salad
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 - onion; 2 tablespoon(s) dijon mustard; 2 - green onions; 4 - hard boiled eggs; 1/2 cup(s) no fat cottage cheese; 1 - celery stick; 4 tablespoon(s) pickle juice; 2 - pickles; 6 - turkey bacon

(1 RATING)

37 Pinches 1 Photo

Ashlee Christopher

North Salt Lake, UT

Updated on May 17, 2012

This is just one of my healthy recipes I offer on my Blog. Come and check out more at ABpetite.blogspot Thank you!!

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 - onion
2 tablespoons dijon mustard
2 - green onions
4 - hard boiled eggs
1/2 cup no fat cottage cheese
1 - celery stick
4 tablespoons pickle juice
2 - pickles
6 - turkey bacon

How To Make skinny egg salad

Step 1

Boil eggs until cooked for about 6-8 minutes or until cooked. Cut up all veggies. When eggs are cooked cut up into small pieces. Take all ingredients and mix together. It is yummy enough to eat alone or of course you can add a little lettuce, tortilla or bread and make a sandwich or wrap. Bon ABpetite!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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