No Image
prep time
20 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, sliced into thin rings
- 1 pound sweet italian sausage links/rope
- 10 cups mixed salad greens
- 1/4 cup italian salad dressing
- 2 cans whole kernel corn, drained (14 oz. each)
- 12 ounces medium temp salsa, drained
How To Make sizzlin' fiesta salad
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Step 1Heat oil in large skillet and saute onion rings. Cut sausage into 1" diagonal slices; add to onions, cooking until done.
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Step 2While sausage cooks, rinse and dry fresh salad greens; stir in dressing and arrange on platter. Turn off heat under sausage; pour off fat. Add corn, warm for 1 minute. Using a slotted spoon, place sausage and corn on top of salad greens; top with drained salsa.
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Step 3Serve with Italian bread, breadsticks, rolls or tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Low
Keyword:
#Carb
Keyword:
#salads
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