Sizzlin' Fiesta Salad

Sizzlin' Fiesta Salad

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Jan W


This is like a whole meal in a salad...


★★★★★ 1 vote

20 Min
20 Min


  • 2 Tbsp
    vegetable oil
  • 1 small
    onion, sliced into thin rings
  • 1 lb
    sweet italian sausage links/rope
  • 10 c
    mixed salad greens
  • 1/4 c
    italian salad dressing
  • 2 can(s)
    whole kernel corn, drained (14 oz. each)
  • 12 oz
    medium temp salsa, drained

How to Make Sizzlin' Fiesta Salad


  1. Heat oil in large skillet and saute onion rings. Cut sausage into 1" diagonal slices; add to onions, cooking until done.
  2. While sausage cooks, rinse and dry fresh salad greens; stir in dressing and arrange on platter. Turn off heat under sausage; pour off fat. Add corn, warm for 1 minute. Using a slotted spoon, place sausage and corn on top of salad greens; top with drained salsa.
  3. Serve with Italian bread, breadsticks, rolls or tortilla chips.

Printable Recipe Card

About Sizzlin' Fiesta Salad

Other Tags: Quick & Easy Healthy
Hashtags: #Low #Carb #salads

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