simple greek salad

How To Make simple greek salad

• Step 1
  Peel, slice and quarter the cucumber and cut tomatoes in half.
• Step 2
  Squeeze the juice from half a lemon.
• Step 3
  Combine all ingredients and gently toss to coat. (Left overs can be refrigerated for 2-3 days, simply stir to redistribute olive oil before serving again).
• Step 4
  *Optional Ingredients - Salt to taste (I never add salt as the feta is "salty" enough for me) 1/4 cup black olives, slices or halved 1-2 pieces worth of bacon (crumbled or chopped) 1/2 tsp fresh lemon zest 3-4 anchovies (minced or chopped) *note that if you add instead if substitute any ingredients you may want to increase the olive oil by half a tablespoon.
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