Simple Greek Salad

Simple Greek Salad

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Kristen Dore


This recipe is really versatile, ingredients can easily be added or substituted based on personal taste. The olive oil and lemon juice can also be adjusted based on personal taste.


★★★★★ 1 vote

15 Min


  • 1
    medium - large cucumber
  • 6-12
    grape tomatoes
  • 1/4 c
    feta cheese
  • 1 1/2 Tbsp
    extra virgin olive oil
  • 1/2
  • ·
    black pepper to taste

How to Make Simple Greek Salad


  1. Peel, slice and quarter the cucumber and cut tomatoes in half.
  2. Squeeze the juice from half a lemon.
  3. Combine all ingredients and gently toss to coat. (Left overs can be refrigerated for 2-3 days, simply stir to redistribute olive oil before serving again).
  4. *Optional Ingredients -
    Salt to taste (I never add salt as the feta is "salty" enough for me)
    1/4 cup black olives, slices or halved
    1-2 pieces worth of bacon (crumbled or chopped)
    1/2 tsp fresh lemon zest
    3-4 anchovies (minced or chopped)
    *note that if you add instead if substitute any ingredients you may want to increase the olive oil by half a tablespoon.

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About Simple Greek Salad

Course/Dish: Other Salads
Other Tags: Quick & Easy Healthy

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