Simple Avocado and Onion Salad

Susie D.


A simple platter of avocado and paper thin wisps of onion are welcome at almost any meal. Drizzled with olive oil and vinegar the avocados shine!


★★★★★ 10 votes

15 Min
No-Cook or Other


  • 3
    large avocados, thinly sliced
  • 1/2 c
    red onion, paper thin sliced
  • 1 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    red wine vinegar
  • ·
    salt and freshly ground pepper, to taste

How to Make Simple Avocado and Onion Salad


  1. Arrange the slices on avocado on a platter. I prefer to fan them out as I like it looks pretty. Top with the paper thin slices of red onion.
  2. Drizzle with the red wine vinegar and olive oil. Lightly sprinkle with salt and pepper.
  3. Serve immediately so the avocados remain green.

Printable Recipe Card

About Simple Avocado and Onion Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy Healthy

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