simple avocado and onion salad

Name: Simple Avocado and Onion Salad
Prep time: 15 min
Yield: 6
Cuisine: Latin American
Ingredients: 3 - large avocados, thinly sliced; 1/2 cup(s) red onion, paper thin sliced; 1 tablespoon(s) extra-virgin olive oil; 1 tablespoon(s) red wine vinegar; - salt and freshly ground pepper, to taste

(10 RATINGS)

11 Pinches 5 Photos

Susie D.

Updated on Aug 22, 2017

A simple platter of avocado and paper thin wisps of onion are welcome at almost any meal. Drizzled with olive oil and vinegar the avocados shine!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

3 - large avocados, thinly sliced
1/2 cup red onion, paper thin sliced
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
- salt and freshly ground pepper, to taste

How To Make simple avocado and onion salad

Step 1

Arrange the slices on avocado on a platter. I prefer to fan them out as I like it looks pretty. Top with the paper thin slices of red onion.

Step 2

Drizzle with the red wine vinegar and olive oil. Lightly sprinkle with salt and pepper.
Step 3

Serve immediately so the avocados remain green.
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