Real Recipes From Real Home Cooks ®

shrimp pineapple veggie salad

Recipe by
jean moore
phx, AZ

We are pescatarians, vegetarian and eat seafood. This is wonderful for hot summer days, you can prep the veggies ahead of time, placing in bags in the fridge. The entire recipe is so quick, you can use bottled dressing if you wish, so many good ones are out there!. Living IN AZ we are always looking for no oven or stove recipes in the summer especially. Hope you enjoy!

yield 4 -6
prep time 30 Min
method No-Cook or Other

Ingredients For shrimp pineapple veggie salad

  • pound
    cleaned shirimp tail off
  • 1
    red pepper
  • 1
    green pepper
  • 1
    whole english cucumber
  • 1/4 c
    red onion
  • 1 clove
    garlic minced
  • 1 can
    crushed pienapple (small can)
  • 1/2 c
    chopped pecans
  • 1/4 c
    champagne vinegar (or your choice)
  • 1/2 c
    olive oil (or your choice)
  • 1/4 c
  • 1 tsp
  • 1 tsp
  • 1/4 c
    pineapple juice

How To Make shrimp pineapple veggie salad

  • 1
    wash and chop all veggies in bitesize pieces
  • 2
    Make sure shrimp are cleaned, chop or leave whole as you wish.
  • 3
    drain the pineapple, reserving juice
  • 4
    Add all the liquid ingredients for the dressing and either shake well in a bottle or emulsify in a blender. Add parsley.
  • 5
    layer the veggies and shrimp evenly, spread the pineapple over the salad, add the chopped pecans (or your choice of nuts) over top. Dress at the table.