Shredded Brussel Sprouts & Kale Salad
Ingredients
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1 Tbspwhole grain mustard
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3 Tbspfresh lemon juice (1-2 lemons)
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·coarse salt
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1 Tbspplus 1 tsp pure maple syrup
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2 Tbspcold-pressed extra-virgin olive oil
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8 ozbrussel sprouts, very thinly sliced (about 3 cups)
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6lacinto kale leaves, stemmed & thinly sliced
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1/3 craw hulled sunflower seeds, toasted
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1/4 craisins or dried cranberries
How to Make Shredded Brussel Sprouts & Kale Salad
- Stir together mustard, lemon juice, 3/4 tsp. salt & maple syrup; whisk in oil until emulsified.
- In a salad bowl, toss together brussel sprouts & kale. Add sunflower seeds, raisins or cranberries & dressing; toss to coat.
- Serve immediately.