shredded brussel sprouts & kale salad

Ingredients

• 1 tablespoon whole grain mustard
• 3 tablespoons fresh lemon juice (1-2 lemons)
• - coarse salt
• 1 tablespoon plus 1 tsp pure maple syrup
• 2 tablespoons cold-pressed extra-virgin olive oil
• 8 ounces brussel sprouts, very thinly sliced (about 3 cups)
• 6 - lacinto kale leaves, stemmed & thinly sliced
• 1/3 cup raw hulled sunflower seeds, toasted
• 1/4 cup raisins or dried cranberries