shredded brussel sprouts & kale salad

Ingredients For shredded brussel sprouts & kale salad

• 1 Tbsp

  whole grain mustard
• 3 Tbsp

  fresh lemon juice (1-2 lemons)
• coarse salt
• 1 Tbsp

  plus 1 tsp pure maple syrup
• 2 Tbsp

  cold-pressed extra-virgin olive oil
• 8 oz

  brussel sprouts, very thinly sliced (about 3 cups)
• 6

  lacinto kale leaves, stemmed & thinly sliced
• 1/3 c

  raw hulled sunflower seeds, toasted
• 1/4 c

  raisins or dried cranberries