Real Recipes From Real Home Cooks ®

shaved brussels sprouts w/ honey-orange dijon dres

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

For picky eaters, this is a great way to incorporate brussels sprouts into a dish. It makes a great tasting slaw.

(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For shaved brussels sprouts w/ honey-orange dijon dres

  • 1/2 c
    toasted pecan pieces
  • 1 1/2 lb
    brussels sprouts, trimmed
  • 6 Tbsp
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
  • 6 Tbsp
    coconut oil
  • 1 tsp
    orange zest, grated
  • 1/4 c
    champagne vinegar
  • 2 Tbsp
    orange juice
  • salt and pepper to taste
  • 1/4 c
    dried cherries or cranberries - can use pomegranate seeds

How To Make shaved brussels sprouts w/ honey-orange dijon dres

  • 1
    Preheat the oven to 375 degrees. Place the pecans in a single layer on a baking sheet and bake for approx. 6-8 min. or until golden.
  • 2
    Using a grater, shred brussels sprouts using the large holes - chop any remaining pieces that are left.
  • 3
    Mix together the mayo, mustard, honey, coconut oil and orange zest in a large bowl - combine well. Add the brussels sprouts and toss to combine. Season with additional salt and pepper to taste.
  • 4
    Transfer to a serving bowl and top with dried cherries. Refrigerate several hours before serving.