Shaved Brussels Sprouts w/ Honey-Orange Dijon Dres

Shaved Brussels Sprouts W/ Honey-orange Dijon Dres Recipe

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For picky eaters, this is a great way to incorporate brussels sprouts into a dish. It makes a great tasting slaw.


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20 Min
10 Min


  • 1/2 c
    toasted pecan pieces
  • 1 1/2 lb
    brussels sprouts, trimmed
  • 6 Tbsp
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
  • 6 Tbsp
    coconut oil
  • 1 tsp
    orange zest, grated
  • 1/4 c
    champagne vinegar
  • 2 Tbsp
    orange juice
  • ·
    salt and pepper to taste
  • 1/4 c
    dried cherries or cranberries - can use pomegranate seeds

How to Make Shaved Brussels Sprouts w/ Honey-Orange Dijon Dres


  1. Preheat the oven to 375 degrees. Place the pecans in a single layer on a baking sheet and bake for approx. 6-8 min. or until golden.
  2. Using a grater, shred brussels sprouts using the large holes - chop any remaining pieces that are left.
  3. Mix together the mayo, mustard, honey, coconut oil and orange zest in a large bowl - combine well. Add the brussels sprouts and toss to combine. Season with additional salt and pepper to taste.
  4. Transfer to a serving bowl and top with dried cherries. Refrigerate several hours before serving.

Printable Recipe Card

About Shaved Brussels Sprouts w/ Honey-Orange Dijon Dres

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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