sesame green beans & peppers
Serve as a chilled or room temperature salad.
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound fresh green beans
- 1 medium red bell pepper (or yellow), cut into 1/4-inch strips
- 2 tablespoons toasted sesame seeds
- 1 teaspoon sesame oil
How To Make sesame green beans & peppers
-
Step 1Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water.
-
Step 2Place in a serving bowl with bell pepper and toss with remaining ingredients.
-
Step 3Chill or serve room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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