Salmon Salad

Salmon Salad Recipe

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Patricia Powell


A healthy light meal with very little clean up mess. I have also made this using an orange in place of the lemon. Even my Grandsons like it, and said it doesn't taste "fishy"


★★★★★ 1 vote

One (easily adjust for more servings)
15 Min
20 Min


  • 1 medium
    salmon, skinless filet
  • 1 medium
  • 2
    handful of salad greens
  • 2
    radishes, sliced
  • 1/4
    cucumber sliced
  • 12
    cherry tomatoes (halfed)
  • 1/4 c
    red wine vinegar
  • 1/8 tsp
    dijon mustard
  • 1/4 tsp
    garlic paste
  • 1/4 tsp
    oregano, dried
  • 1 Tbsp
  • 1/4 c
    olive oil, extra virgin
  • 1
    sheet cedar paper (soaked)

How to Make Salmon Salad


  1. Soak cedar paper for 10 minutes.
    Zest 1 lemon
    Juice 1 lemon
    Salt and pepper to taste
    marinade Salmon in lemon zest and lemon juice
    Let rest while cedar paper is soaking.

    place Salmon on Cedar paper and girl on both sides till done to your liking.
    (about 10 minutes each side) (I use a flavowave oven at 400 degrees)
  2. prepare salad using greens (your choice), radish, cucumber.
  3. Mix red wine vinegar, dijon mustard, oregano, garlic paste, water. (let rest 5 minutes)
    Whisk in Olive Oil.
  4. Assemble Salad
    Place Grilled Salmon on top
    Drizzle Dressing over the Salmon and Salad

Printable Recipe Card

About Salmon Salad

Course/Dish: Other Salads
Other Tag: Healthy
Hashtag: #salmon

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