Real Recipes From Real Home Cooks ®

salmon salad

(1 rating)
Recipe by
Patricia Powell
Peoria, AZ

A healthy light meal with very little clean up mess. I have also made this using an orange in place of the lemon. Even my Grandsons like it, and said it doesn't taste "fishy"

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For salmon salad

  • 1 md
    salmon, skinless filet
  • 1 md
  • 2
    handful of salad greens
  • 2
    radishes, sliced
  • 1/4
    cucumber sliced
  • 12
    cherry tomatoes (halfed)
  • 1/4 c
    red wine vinegar
  • 1/8 tsp
    dijon mustard
  • 1/4 tsp
    garlic paste
  • 1/4 tsp
    oregano, dried
  • 1 Tbsp
  • 1/4 c
    olive oil, extra virgin
  • 1
    sheet cedar paper (soaked)

How To Make salmon salad

  • 1
    Soak cedar paper for 10 minutes. Zest 1 lemon Juice 1 lemon Salt and pepper to taste marinade Salmon in lemon zest and lemon juice Let rest while cedar paper is soaking. place Salmon on Cedar paper and girl on both sides till done to your liking. (about 10 minutes each side) (I use a flavowave oven at 400 degrees)
  • 2
    prepare salad using greens (your choice), radish, cucumber.
  • 3
    Mix red wine vinegar, dijon mustard, oregano, garlic paste, water. (let rest 5 minutes) Whisk in Olive Oil.
  • 4
    Assemble Salad Place Grilled Salmon on top Drizzle Dressing over the Salmon and Salad

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