Salmon Salad

Salmon Salad Recipe

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Patricia Powell

By
@patsdream

A healthy light meal with very little clean up mess. I have also made this using an orange in place of the lemon. Even my Grandsons like it, and said it doesn't taste "fishy"

Rating:
★★★★★ 1 vote
Serves:
One (easily adjust for more servings)
Prep:
15 Min
Cook:
20 Min

Ingredients

1 medium
salmon, skinless filet
1 medium
lemon
2
handful of salad greens
2
radishes, sliced
1/4
cucumber sliced
12
cherry tomatoes (halfed)
1/4 c
red wine vinegar
1/8 tsp
dijon mustard
1/4 tsp
garlic paste
1/4 tsp
oregano, dried
1 Tbsp
water
1/4 c
olive oil, extra virgin
1
sheet cedar paper (soaked)

How to Make Salmon Salad

Step-by-Step

  • 1Soak cedar paper for 10 minutes.
    Zest 1 lemon
    Juice 1 lemon
    Salt and pepper to taste
    marinade Salmon in lemon zest and lemon juice
    Let rest while cedar paper is soaking.

    place Salmon on Cedar paper and girl on both sides till done to your liking.
    (about 10 minutes each side) (I use a flavowave oven at 400 degrees)
  • 2prepare salad using greens (your choice), radish, cucumber.
  • 3Mix red wine vinegar, dijon mustard, oregano, garlic paste, water. (let rest 5 minutes)
    Whisk in Olive Oil.
  • 4Assemble Salad
    Place Grilled Salmon on top
    Drizzle Dressing over the Salmon and Salad

Printable Recipe Card

About Salmon Salad

Course/Dish: Other Salads
Other Tag: Healthy
Hashtag: #salmon