Salmon salad

Name: Salmon salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lb sock eye salmon; 1 c grated beets; 1 bag(s) spinch/arugula mix; 2 tbls chopped sundried tomatos; 1 juice from 1 lemon; 2 tsp basil; 2 tsp dill weed; pinch pepper; pinch seasalt; 2 c quinoa, cooked

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By heather pratt
@cookingwithpassionheatherpratt

This is a quick and easy recipe. My 1 year old daughter gobbles this healthy dish right up ..so with that said this dish is kid tested and approved

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 lb

sock eye salmon
1 c

grated beets
1 bag(s)

spinch/arugula mix
2 tbls

chopped sundried tomatos
1

juice from 1 lemon
2 tsp

basil
2 tsp

dill weed
pinch

pepper
pinch

seasalt
2 c

quinoa, cooked
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How to Make Salmon salad

Step-by-Step

place salmon in baking dish , put the dill basil seasalt and the pepper all over fish.
Cover the salmon with the spinich arugula mix, then the sundried tomatoes , and then the grated beets. Squeeze lemon all over the dish .
Cover with foil and then cook in 450 oven for about 15 minutes or till fork tender.
Take out of oven and place on top cooked quinoa .
Enjoy its delicious : ) and very healthy

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