Salmon salad

Salmon Salad

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heather pratt

By
@cookingwithpassionheatherpratt

This is a quick and easy recipe. My 1 year old daughter gobbles this healthy dish right up ..so with that said this dish is kid tested and approved

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 1/2 lb
    sock eye salmon
  • 1 c
    grated beets
  • 1 bag(s)
    spinch/arugula mix
  • 2 tbls
    chopped sundried tomatos
  • 1
    juice from 1 lemon
  • 2 tsp
    basil
  • 2 tsp
    dill weed
  • pinch
    pepper
  • pinch
    seasalt
  • 2 c
    quinoa, cooked

How to Make Salmon salad

Step-by-Step

  1. place salmon in baking dish , put the dill basil seasalt and the pepper all over fish.
  2. Cover the salmon with the spinich arugula mix, then the sundried tomatoes , and then the grated beets. Squeeze lemon all over the dish .
  3. Cover with foil and then cook in 450 oven for about 15 minutes or till fork tender.
    Take out of oven and place on top cooked quinoa .
    Enjoy its delicious : ) and very healthy

Printable Recipe Card

About Salmon salad

Course/Dish: Other Salads



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