salmon salad

Name: Salmon salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pound(s) sock eye salmon; 1 cup(s) grated beets; 1 bag(s) spinch/arugula mix; 2 tbls - chopped sundried tomatos; 1 - juice from 1 lemon; 2 tsp - basil; 2 tsp - dill weed; pinch - pepper; pinch - seasalt; 2 cup(s) quinoa, cooked

(1 RATING)

16 Pinches

heather pratt

atkinson, NH

Updated on Feb 26, 2013

This is a quick and easy recipe. My 1 year old daughter gobbles this healthy dish right up ..so with that said this dish is kid tested and approved

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds sock eye salmon
1 cup grated beets
1 bag spinch/arugula mix
2 tbls - chopped sundried tomatos
1 - juice from 1 lemon
2 tsp - basil
2 tsp - dill weed
pinch - pepper
pinch - seasalt
2 cups quinoa, cooked

How To Make salmon salad

Step 1

place salmon in baking dish , put the dill basil seasalt and the pepper all over fish.

Step 2

Cover the salmon with the spinich arugula mix, then the sundried tomatoes , and then the grated beets. Squeeze lemon all over the dish .
Step 3

Cover with foil and then cook in 450 oven for about 15 minutes or till fork tender. Take out of oven and place on top cooked quinoa . Enjoy its delicious : ) and very healthy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes