Salmon salad
By
heather pratt
@cookingwithpassionheatherpratt
1
This is a quick and easy recipe. My 1 year old daughter gobbles this healthy dish right up ..so with that said this dish is kid tested and approved
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min
Ingredients
- 1 1/2 lb
- sock eye salmon
- 1 c
- grated beets
- 1 bag(s)
- spinch/arugula mix
- 2 tbls
- chopped sundried tomatos
- 1
- juice from 1 lemon
- 2 tsp
- basil
- 2 tsp
- dill weed
- pinch
- pepper
- pinch
- seasalt
- 2 c
- quinoa, cooked
Step-By-Step
1place salmon in baking dish , put the dill basil seasalt and the pepper all over fish.
2Cover the salmon with the spinich arugula mix, then the sundried tomatoes , and then the grated beets. Squeeze lemon all over the dish .
3Cover with foil and then cook in 450 oven for about 15 minutes or till fork tender.
Take out of oven and place on top cooked quinoa .
Enjoy its delicious : ) and very healthy
Take out of oven and place on top cooked quinoa .
Enjoy its delicious : ) and very healthy
About Salmon salad
Course/Dish: Other Salads
