Salad Salmon Sandwich

Salad Salmon Sandwich Recipe

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Christina Crim

By
@CrissC

This comes from my mother's collection of old recipes. I thought I share this recipe,since we are in Lent Season. It makes a good lenten Friday's simple supper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 Sandwiches
Prep:
1 Hr

Ingredients

  • 1
    15 1/2 oz can salmon,dran,boned, & flake
  • 3/4 c
    minced celery
  • 1/2
    medium cucumber (or 1 small cucumber) chopped
  • 1 Tbsp
    minced onion
  • 3/4 c
    mayonnaise (can substitute light mayonnaise)
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    dijon, or spicey mustard
  • 1/4 tsp
    dill weed, or add less or more to preferred taste
  • 3 large
    hard boiled eggs
  • 1/8 tsp
    ground nutmeg
  • optional
    dill fans for garnish
  • ·
    light rye bread lightly buttered/or any type of thick bread (may lightly oven toast if wish to do so)

How to Make Salad Salmon Sandwich

Step-by-Step

  1. Blend Salmon,cucumber,celery,eggs, and onion together.
  2. While in a seperate bowl blend mayonnaise, dill weed,nutmeg, mustard, and lemon juice.
  3. Combine mayonnaise mixture into the Salmon Mixture. Toss gently to blend well. Cover and chill.
  4. To Serve. Place lettuce leaves on half of bread slickes. The other half of bread slice spread on thick the salmon mixture. Close sandwich and garnish with dill pickles fans (optional).

Printable Recipe Card

About Salad Salmon Sandwich

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #sandwich




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