Salad Salmon Sandwich Recipe

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Salad Salmon Sandwich

Christina Crim


This comes from my mother's collection of old recipes. I thought I share this recipe,since we are in Lent Season. It makes a good lenten Friday's simple supper.

★★★★★ 1 vote
8-10 Sandwiches
1 Hr


15 1/2 oz can salmon,dran,boned, & flake
3/4 c
minced celery
medium cucumber (or 1 small cucumber) chopped
1 Tbsp
minced onion
3/4 c
mayonnaise (can substitute light mayonnaise)
1 Tbsp
fresh lemon juice
2 Tbsp
dijon, or spicey mustard
1/4 tsp
dill weed, or add less or more to preferred taste
3 large
hard boiled eggs
1/8 tsp
ground nutmeg
dill fans for garnish
light rye bread lightly buttered/or any type of thick bread (may lightly oven toast if wish to do so)


1Blend Salmon,cucumber,celery,eggs, and onion together.
2While in a seperate bowl blend mayonnaise, dill weed,nutmeg, mustard, and lemon juice.
3Combine mayonnaise mixture into the Salmon Mixture. Toss gently to blend well. Cover and chill.
4To Serve. Place lettuce leaves on half of bread slickes. The other half of bread slice spread on thick the salmon mixture. Close sandwich and garnish with dill pickles fans (optional).

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #sandwich