salad of black beans, hearts of palm and corn

Name: SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) can black beans, rinsed; 10 ounce(s) frozen corn, thawed and drained; 1 can(s) hearts of paln, drained and cut in 1/4" rounds; 2 large tomatoes, seeded and diced; 1/2 - red onion, minced; 1/2 cup(s) chopped fresh cilantro; 1/4 cup(s) olive oil; 3 tablespoon(s) fresh lime juice; 1 teaspoon(s) ground coriander

4 Pinches

Happy Cook

The Villages, FL

Updated on Oct 18, 2015

Created for the May meeting of Curious Cusiners by Marian Detzler.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

16 ounces can black beans, rinsed
10 ounces frozen corn, thawed and drained
1 can hearts of paln, drained and cut in 1/4" rounds
2 large tomatoes, seeded and diced
1/2 - red onion, minced
1/2 cup chopped fresh cilantro
1/4 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon ground coriander

How To Make salad of black beans, hearts of palm and corn

Step 1

Mix all ingredients in a medium bowl. Season salad with salt and pepper. Can be made a day ahead.

Step 2

Cover and refrigerate.
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