SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

Salad Of Black Beans, Hearts Of Palm And Corn

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Marian Detzler.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    can black beans, rinsed
  • 10 oz
    frozen corn, thawed and drained
  • 1 can(s)
    hearts of paln, drained and cut in 1/4" rounds
  • 2 large
    tomatoes, seeded and diced
  • 1/2
    red onion, minced
  • 1/2 c
    chopped fresh cilantro
  • 1/4 c
    olive oil
  • 3 Tbsp
    fresh lime juice
  • 1 tsp
    ground coriander

How to Make SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

Step-by-Step

  1. Mix all ingredients in a medium bowl. Season salad with salt and pepper. Can be made a day ahead.
  2. Cover and refrigerate.

Printable Recipe Card

About SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy



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