SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

Salad Of Black Beans, Hearts Of Palm And Corn Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Marian Detzler.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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16 oz
can black beans, rinsed
10 oz
frozen corn, thawed and drained
1 can(s)
hearts of paln, drained and cut in 1/4" rounds
2 large
tomatoes, seeded and diced
1/2
red onion, minced
1/2 c
chopped fresh cilantro
1/4 c
olive oil
3 Tbsp
fresh lime juice
1 tsp
ground coriander

How to Make SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

Step-by-Step

  • 1Mix all ingredients in a medium bowl. Season salad with salt and pepper. Can be made a day ahead.
  • 2Cover and refrigerate.

Printable Recipe Card

About SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




Show 1 Comment & Review

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They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

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