salad of black beans, hearts of palm and corn

Name: SALAD OF BLACK BEANS, HEARTS OF PALM AND CORN
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) can black beans, rinsed; 10 ounce(s) frozen corn, thawed and drained; 1 can(s) hearts of paln, drained and cut in 1/4" rounds; 2 large tomatoes, seeded and diced; 1/2 - red onion, minced; 1/2 cup(s) chopped fresh cilantro; 1/4 cup(s) olive oil; 3 tablespoon(s) fresh lime juice; 1 teaspoon(s) ground coriander

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Recipe by

Happy Cook

@SeaBreezeKitchen

The Villages, FL

Created for the May meeting of Curious Cusiners by Marian Detzler.

yield 4 serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For salad of black beans, hearts of palm and corn

16 oz

can black beans, rinsed
10 oz

frozen corn, thawed and drained
1 can

hearts of paln, drained and cut in 1/4" rounds
2 lg

tomatoes, seeded and diced
1/2

red onion, minced
1/2 c

chopped fresh cilantro
1/4 c

olive oil
3 Tbsp

fresh lime juice
1 tsp

ground coriander

How To Make salad of black beans, hearts of palm and corn

1
Mix all ingredients in a medium bowl. Season salad with salt and pepper. Can be made a day ahead.

2
Cover and refrigerate.
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salad of black beans, hearts of palm and corn

Ingredients For salad of black beans, hearts of palm and corn

How To Make salad of black beans, hearts of palm and corn

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