Salad -- From Knott's Berry Farm

Salad --  From Knott's Berry Farm Recipe

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Marlene Fields


Years ago, the chef at Knott's Berry Farm in Buena Park, CA was so kind and shared his recipe with me. A very good friend also has a recipe for an Asian salad, but she says this one is better.


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8 to 10
1 Hr
No-Cook or Other


  • 1
    head cabbage, shredded or medium chopped
  • 1
    chicken breast , cooked, cut into small bite-sized pieces
  • 4
    green onions, sliced
  • 2 pkg
    ramen noodles, broken (discard seasoning packet)
  • 1/4 c
    toasted sesame seeds
  • 2 Tbsp
    slivered or sliced toasted almond to garnish

  • 1 c
    salad oil
  • 4 Tbsp
  • 1/3 c
    rice vinegar
  • 1 tsp
  • 1 tsp
  • SERVES 8 - 10

How to Make Salad -- From Knott's Berry Farm


  1. Toss ingredients except almonds.
  2. Refrigerate 1 hour, or until noodles are semi-soft.
  3. Garnish with almonds to serve.

Printable Recipe Card

About Salad -- From Knott's Berry Farm

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy
Hashtag: #salads

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