RUSSIAN SALAD (SALAD OLIVIER)

Name: RUSSIAN SALAD (SALAD OLIVIER)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12
Ingredients: 1 c yellow corn, frozen; 1 c green peas, frozen; 1 c green beans, cut into 2-inch pieces, frozen; 1 small red delicious apple, unpeeled but cored; 1 c carrot, peeled and diced; 1 c potato, peeled and diced; 1 stalk(s) celery, finely chopped; 1 c mayonnaise; 2 Tbsp milk; 1 Tbsp sugar; salt to taste; 1 pinch ground black pepper; 1 dash(es) mustard, yellow or brown

By Ellen Bales
@Starwriter

This would be a great dish for pitch-in dinners in the summertime. Or any other time, for that matter. It's loaded with healthy vegetables and is very popular in India.
Recipe: enjoyindianfood.blogspot.com
Photo:thankgodforlife.blogspot.com

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c

yellow corn, frozen
1 c

green peas, frozen
1 c

green beans, cut into 2-inch pieces, frozen
1 small

red delicious apple, unpeeled but cored
1 c

carrot, peeled and diced
1 c

potato, peeled and diced
1 stalk(s)

celery, finely chopped
1 c

mayonnaise
2 Tbsp

milk
1 Tbsp

sugar
·

salt to taste
1 pinch

ground black pepper
1 dash(es)

mustard, yellow or brown
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How to Make RUSSIAN SALAD (SALAD OLIVIER)

Step-by-Step

In a large pot, bring 6 cups of water to a boil. Add 2 tsp. salt. Add diced potatoes and carrots. Cook over medium heat for 10 minutes. Add all the frozen vegetables and cook for 1 minute. Remove from heat.
Drain the veggies and place them in a bowl of cold water.
In a small bowl, whisk the mayonnaise with salt, sugar, black pepper, mustard and milk.
Drain the veggies again and transfer them to a large serving dish; add apple and celery. Fold in the mayonnaise mixture. Mix thoroughly, being careful not to break vegetables.
Chill until ready to serve.