RUSSIAN SALAD (SALAD OLIVIER)

2
Ellen Bales

By
@Starwriter

This would be a great dish for pitch-in dinners in the summertime. Or any other time, for that matter. It's loaded with healthy vegetables and is very popular in India.
Recipe: enjoyindianfood.blogspot.com
Photo:thankgodforlife.blogspot.com

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 c
    yellow corn, frozen
  • 1 c
    green peas, frozen
  • 1 c
    green beans, cut into 2-inch pieces, frozen
  • 1 small
    red delicious apple, unpeeled but cored
  • 1 c
    carrot, peeled and diced
  • 1 c
    potato, peeled and diced
  • 1 stalk(s)
    celery, finely chopped
  • 1 c
    mayonnaise
  • 2 Tbsp
    milk
  • 1 Tbsp
    sugar
  • ·
    salt to taste
  • 1 pinch
    ground black pepper
  • 1 dash(es)
    mustard, yellow or brown

How to Make RUSSIAN SALAD (SALAD OLIVIER)

Step-by-Step

  1. In a large pot, bring 6 cups of water to a boil. Add 2 tsp. salt. Add diced potatoes and carrots. Cook over medium heat for 10 minutes. Add all the frozen vegetables and cook for 1 minute. Remove from heat.
  2. Drain the veggies and place them in a bowl of cold water.
  3. In a small bowl, whisk the mayonnaise with salt, sugar, black pepper, mustard and milk.
  4. Drain the veggies again and transfer them to a large serving dish; add apple and celery. Fold in the mayonnaise mixture. Mix thoroughly, being careful not to break vegetables.
  5. Chill until ready to serve.

Printable Recipe Card

About RUSSIAN SALAD (SALAD OLIVIER)

Course/Dish: Other Salads
Other Tags: Quick & Easy, For Kids, Healthy




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