RUSSIAN SALAD (SALAD OLIVIER)
By
Ellen Bales
@Starwriter
1
Recipe: enjoyindianfood.blogspot.com
Photo:thankgodforlife.blogspot.com
★★★★★ 1 vote5
Ingredients
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1 cyellow corn, frozen
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1 cgreen peas, frozen
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1 cgreen beans, cut into 2-inch pieces, frozen
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1 smallred delicious apple, unpeeled but cored
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1 ccarrot, peeled and diced
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1 cpotato, peeled and diced
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1 stalk(s)celery, finely chopped
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1 cmayonnaise
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2 Tbspmilk
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1 Tbspsugar
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·salt to taste
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1 pinchground black pepper
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1 dash(es)mustard, yellow or brown
How to Make RUSSIAN SALAD (SALAD OLIVIER)
- In a large pot, bring 6 cups of water to a boil. Add 2 tsp. salt. Add diced potatoes and carrots. Cook over medium heat for 10 minutes. Add all the frozen vegetables and cook for 1 minute. Remove from heat.
- Drain the veggies and place them in a bowl of cold water.
- In a small bowl, whisk the mayonnaise with salt, sugar, black pepper, mustard and milk.
- Drain the veggies again and transfer them to a large serving dish; add apple and celery. Fold in the mayonnaise mixture. Mix thoroughly, being careful not to break vegetables.
- Chill until ready to serve.