RUSSIAN COLE SLAW

1
Ellen Bales

By
@Starwriter

Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a salad nearly everywhere.
Recipe: The Best of Russian Cooking
Photo: russian-cookbook.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
45 Min

Ingredients

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  • 5 c
    finely shredded cabbage
  • 2 medium
    apples
  • 1 small
    carrot
  • 1 tsp
    minced onion
  • 1 tsp
    minced dill or parsley
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    sugar
  • 1/2 c
    sour cream

How to Make RUSSIAN COLE SLAW

Step-by-Step

  1. Sprinkle the shredded cabbage with salt and let stand 15 minutes, then scald for 3 minutes. Drain well and dry in a towel.
  2. Chop the apples very fine or grate them on a coarse grater. Grate the carrot.
  3. Mix all the ingredients together and let stand 30 minutes on ice (or in refrigerator) before serving.

Printable Recipe Card

About RUSSIAN COLE SLAW

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #sweet tart




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