russian cole slaw

Name: RUSSIAN COLE SLAW
Prep time: 45 min
Yield: 8
Ingredients: 5 cup(s) finely shredded cabbage; 2 medium apples; 1 small carrot; 1 teaspoon(s) minced onion; 1 teaspoon(s) minced dill or parsley; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) sugar; 1/2 cup(s) sour cream

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48 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 20, 2013

Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a salad nearly everywhere. Recipe: The Best of Russian Cooking Photo: russian-cookbook.blogspot.com

Rate

prep time 45 Min

cook time

method ---

yield 8 serving(s)

Ingredients

5 cups finely shredded cabbage
2 medium apples
1 small carrot
1 teaspoon minced onion
1 teaspoon minced dill or parsley
2 tablespoons mayonnaise
1 teaspoon sugar
1/2 cup sour cream

How To Make russian cole slaw

Step 1

Sprinkle the shredded cabbage with salt and let stand 15 minutes, then scald for 3 minutes. Drain well and dry in a towel.

Step 2

Chop the apples very fine or grate them on a coarse grater. Grate the carrot.
Step 3

Mix all the ingredients together and let stand 30 minutes on ice (or in refrigerator) before serving.
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