Roasted Yam and Edamame Salad

2
Doreen Fish

By
@dfish

This is absolutely delicious!!!
A great healthy salad that is great with a fresh loaf of rustic bread as a main meal or also a great side dish!!
This recipe is from Active Vegetarian

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

2 large
yams, cut into small cubes
1 pkg
12 oz bag frozen organic shelled edamame, thawed
2 small
shallots,thinly sliced.
1/2 c
toasted almonds
1/2 c
dried cranberries

DRESSING

2 Tbsp
orange juice
1 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 clove
garlic, minced
1 tsp
dijon mustard
2 tsp
maple syrup
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
salt & fresh ground pepper.

How to Make Roasted Yam and Edamame Salad

Step-by-Step

  • 1Preheat oven to 425 degrees, line a baking sheet with foil, and spray with non-stick spray.
    Toss yams with olive oil and spread out on baking sheet.
    Roast for about 20-25 minutes until edges start to brown and are tender and cooked through.
    Remove from oven and let cool.
    When cooled, combine with edamame, shallots, almonds, and cranberries in a large bowl.
    Whisk dressing ingredients together in a small bowl and pour over salad.
    Toss well to coat, and serve!
  • 2* I added organic pumpkin seeds as well

Printable Recipe Card

About Roasted Yam and Edamame Salad

Course/Dish: Other Salads
Other Tag: Healthy




Show 12 Comments & Reviews

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