Roasted Yam and Edamame Salad

Doreen Fish


This is absolutely delicious!!!
A great healthy salad that is great with a fresh loaf of rustic bread as a main meal or also a great side dish!!
This recipe is from Active Vegetarian


★★★★★ 1 vote

15 Min
25 Min


  • 2 large
    yams, cut into small cubes
  • 1 pkg
    12 oz bag frozen organic shelled edamame, thawed
  • 2 small
    shallots,thinly sliced.
  • 1/2 c
    toasted almonds
  • 1/2 c
    dried cranberries

  • 2 Tbsp
    orange juice
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic, minced
  • 1 tsp
    dijon mustard
  • 2 tsp
    maple syrup
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried rosemary
  • ·
    salt & fresh ground pepper.

How to Make Roasted Yam and Edamame Salad


  1. Preheat oven to 425 degrees, line a baking sheet with foil, and spray with non-stick spray.
    Toss yams with olive oil and spread out on baking sheet.
    Roast for about 20-25 minutes until edges start to brown and are tender and cooked through.
    Remove from oven and let cool.
    When cooled, combine with edamame, shallots, almonds, and cranberries in a large bowl.
    Whisk dressing ingredients together in a small bowl and pour over salad.
    Toss well to coat, and serve!
  2. * I added organic pumpkin seeds as well

Printable Recipe Card

About Roasted Yam and Edamame Salad

Course/Dish: Other Salads
Other Tag: Healthy

Show 12 Comments & Reviews

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