roasted yam and edamame salad

Ingredients

• 2 large yams, cut into small cubes
• 1 package 12 oz bag frozen organic shelled edamame, thawed
• 2 small shallots,thinly sliced.
• 1/2 cup toasted almonds
• 1/2 cup dried cranberries
• DRESSING
• 2 tablespoons orange juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil, extra virgin
• 1 clove garlic, minced
• 1 teaspoon dijon mustard
• 2 teaspoons maple syrup
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• - salt & fresh ground pepper.