Real Recipes From Real Home Cooks ®

roasted yam and edamame salad

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

This is absolutely delicious!!! A great healthy salad that is great with a fresh loaf of rustic bread as a main meal or also a great side dish!! This recipe is from Active Vegetarian

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For roasted yam and edamame salad

  • 2 lg
    yams, cut into small cubes
  • 1 pkg
    12 oz bag frozen organic shelled edamame, thawed
  • 2 sm
    shallots,thinly sliced.
  • 1/2 c
    toasted almonds
  • 1/2 c
    dried cranberries
  • 2 Tbsp
    orange juice
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic, minced
  • 1 tsp
    dijon mustard
  • 2 tsp
    maple syrup
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried rosemary
  • salt & fresh ground pepper.

How To Make roasted yam and edamame salad

  • 1
    Preheat oven to 425 degrees, line a baking sheet with foil, and spray with non-stick spray. Toss yams with olive oil and spread out on baking sheet. Roast for about 20-25 minutes until edges start to brown and are tender and cooked through. Remove from oven and let cool. When cooled, combine with edamame, shallots, almonds, and cranberries in a large bowl. Whisk dressing ingredients together in a small bowl and pour over salad. Toss well to coat, and serve!
  • 2
    * I added organic pumpkin seeds as well

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