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roasted edamame salad

(1 rating)
Gochiso avatar
Recipe by
Masako Miyamoto
@Gochiso
W. Bloomfield, MI

Edamame is popular beans in summer. We usually steam, put some salt and serve.

►
(1 rating)
yield 10 or more
prep time 10 Min
cook time 40 Min

Ingredients For roasted edamame salad

  • 2 c
    fresh or frozen edamame beans
  • 1/2 c
    fresh corn kernels, about 2 ears of corn
  • 1 clove
    garlic minced
  • 1/4 c
    minced green onion
  • 1 Tbsp
    olive oil
  • 3/4 Tbsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    chopped fresh tomato
  • 1/4 c
    basil leaves
  • 1 Tbsp
    red wine vinegar

How To Make roasted edamame salad

  • 1
    Preheat oven to 400 degrees. Place the edamame, corn, green onion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast 10-15 min. until edamame begins to light brown.
  • 2
    Remove from the oven and place in refrigerate until completely cool, about 30 min.
  • 3
    Add the tomato, basil and vinegar to vegetable mixture and toss to combine. Taste and adjust seasoning as needed.
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