roasted edamame salad
Edamame is popular beans in summer. We usually steam, put some salt and serve.
prep time
10 Min
cook time
40 Min
method
---
yield
10 or more
Ingredients
- 2 cups fresh or frozen edamame beans
- 1/2 cup fresh corn kernels, about 2 ears of corn
- 1 clove garlic minced
- 1/4 cup minced green onion
- 1 tablespoon olive oil
- 3/4 tablespoon salt
- 1/4 teaspoon pepper
- 1 cup chopped fresh tomato
- 1/4 cup basil leaves
- 1 tablespoon red wine vinegar
How To Make roasted edamame salad
-
Step 1Preheat oven to 400 degrees. Place the edamame, corn, green onion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast 10-15 min. until edamame begins to light brown.
-
Step 2Remove from the oven and place in refrigerate until completely cool, about 30 min.
-
Step 3Add the tomato, basil and vinegar to vegetable mixture and toss to combine. Taste and adjust seasoning as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes