Roasted Edamame Salad

Masako Miyamoto


Edamame is popular beans in summer. We usually steam, put some salt and serve.


★★★★★ 1 vote

10 or more
10 Min
40 Min


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2 c
fresh or frozen edamame beans
1/2 c
fresh corn kernels, about 2 ears of corn
1 clove
garlic minced
1/4 c
minced green onion
1 Tbsp
olive oil
3/4 Tbsp
1/4 tsp
1 c
chopped fresh tomato
1/4 c
basil leaves
1 Tbsp
red wine vinegar

How to Make Roasted Edamame Salad


  • 1Preheat oven to 400 degrees. Place the edamame, corn, green onion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine.
    Place on the middle rack of the oven and roast 10-15 min. until edamame begins to light brown.
  • 2Remove from the oven and place in refrigerate until completely cool, about 30 min.
  • 3Add the tomato, basil and vinegar to vegetable mixture and toss to combine.
    Taste and adjust seasoning as needed.

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About Roasted Edamame Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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