Roasted Corn & Blackberry Salad

1
Karyn Botticelli

By
@Kspallina

Seasonal fruit works best, try to stick with "Berries"

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min

Ingredients

6
ears of corn
1-2 Tbsp
olive oil
1 c
blackberries, fresh
1 medium
japanese or 2 small mediterranean cucumbers
1/4 c
red onion
1/2 c
cilantro, fresh
1
jalapeno pepper, fresh
1 large
lime
2 Tbsp
olive oil, extra virgin
1 1/2 Tbsp
honey, fresh
1/2 tsp
cumin, freshly grounded

How to Make Roasted Corn & Blackberry Salad

Step-by-Step

  • 1Rub a light coat of Olive Oil on the corn with salt & pepper; roast in the oven or grill for 10-15 minutes or until tender.
  • 2after cooled remove corn from cob, slice cucumber, finely chop onion, remove steams from the cilantro and rough chop, remove seeds and chop jalapeno
  • 3Pour over salad mixture, toss gently so you don't burst the berries and enjoy!

Printable Recipe Card

About Roasted Corn & Blackberry Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy