/ Other Salads
Roasted Corn & Blackberry Salad
1 photo of Roasted Corn & Blackberry Salad Recipe
japanese or 2 small mediterranean cucumbers
olive oil, extra virgin
cumin, freshly grounded
How to Make Roasted Corn & Blackberry Salad
1Rub a light coat of Olive Oil on the corn with salt & pepper; roast in the oven or grill for 10-15 minutes or until tender.
2after cooled remove corn from cob, slice cucumber, finely chop onion, remove steams from the cilantro and rough chop, remove seeds and chop jalapeno
3Pour over salad mixture, toss gently so you don't burst the berries and enjoy!
Printable Recipe Card
About Roasted Corn & Blackberry Salad