rice salad with green peppercorn dressing and smok

Name: Rice Salad with Green Peppercorn Dressing and Smok
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) smoked turkey, diced; 3 cup(s) cooked long grain rice; 1/2 cup(s) sweet red or yellow bell pepper, diced; 1/2 cup(s) zucchini, diced; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) ripe olives, chopped; 1/4 cup(s) fresh parsley, minced (i like to use cilantro); 3 tablespoon(s) red wine vinegar; 1 tablespoon(s) green peppercorns; 1 teaspoon(s) dijon mustard; 1/2 cup(s) plus 1 tablespoon olive oil

1 Pinch

Lynette C

Gulf Breeze, FL

Updated on Apr 13, 2021

This is a hearty salad, perfect for warm spring and hot summer days. Cook time for rice is not included and chill time is not included.

Rate

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 cup smoked turkey, diced
3 cups cooked long grain rice
1/2 cup sweet red or yellow bell pepper, diced
1/2 cup zucchini, diced
1/2 cup cheddar cheese, shredded
1/2 cup ripe olives, chopped
1/4 cup fresh parsley, minced (i like to use cilantro)
3 tablespoons red wine vinegar
1 tablespoon green peppercorns
1 teaspoon dijon mustard
1/2 cup plus 1 tablespoon olive oil

How To Make rice salad with green peppercorn dressing and smok

Step 1

Combine the first 7 ingredients in a bowl. Mix gently. Set aside.

Step 2

Combine the vinegar, peppercorns, and mustard in a mini food processor; process for 30 seconds, stopping once to scrape down the sides.
Step 3

Gradually add the olive oil and process until blended. Pour the dressing over the rice mixture, and mix gently.
Step 4

Cover and chill.
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