reddish salad

Name: Reddish salad
Prep time: 30 min
Yield: 1
Ingredients: 5 medium reddish sliced; 3 bunch(es) basil, fresh red and green; 2 tablespoon(s) dried mint; 1 teaspoon(s) black pepper; 3 tablespoon(s) lemon juice, fresh; 1 teaspoon(s) garlic and herb seasoning; 3 tablespoon(s) olive oil, extra virgin

(1 RATING)

30 Pinches 5 Photos

Itav D

California, CA

Updated on Sep 7, 2011

For reddish lovers

Rate

prep time 30 Min

cook time

method ---

yield 1 to 2

Ingredients

5 medium reddish sliced
3 bunches basil, fresh red and green
2 tablespoons dried mint
1 teaspoon black pepper
3 tablespoons lemon juice, fresh
1 teaspoon garlic and herb seasoning
3 tablespoons olive oil, extra virgin

How To Make reddish salad

Step 1

Wash all the herbs (vegetables). Slice all the reddish-head to 1/8 thick

Step 2

Chop all the fresh herbs and end of all the reddish to fine pcs
Step 3

Place all sliced reddish and chopped herbs into a bowl and then add lemon juice, oil, seasoning, black pepper, mint and mix them good.
Step 4

Cover the bowl and place it in the refrigerator for 1/2 hour. When take out mix them again and serve it cold, and eat it cool and fresh.
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