red sockeye salad
(1 RATING)
From my ex mother-in-law. Quick and easy and very tasty in a pita pocket.
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can red sockeye salmon
- - olive oil, light
- - fresh small onion
- - fresh parsley
- - fresh lemon juice (to taste)
How To Make red sockeye salad
-
Step 1Debone canned salmon. Cut up onion, add. Chop and add fresh parsley and add fresh lemon juice and olive oil. Mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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