red lobster coleslaw

Name: Red Lobster Coleslaw
Prep time: 10 min
Ingredients: 4 cup(s) bagged angel hair coleslaw mix; 3 tablespoon(s) granulated sugar; 1/4 teaspoon(s) seasoned salt; 1/8 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) half-and-half; 1/4 cup(s) mayonnaise; 2 tablespoon(s) buttermilk; 2-1/4 teaspoon(s) apple cider vinegar; 4 teaspoon(s) freshly squeezed lemon juice; 1-1/2 teaspoon(s) prepared yellow mustard; 1 small grated apple

(2 RATINGS)

605 Pinches 1 Photo

Skip Davis

Morton, MS

Updated on Sep 30, 2011

This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really perk this slaw up !

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prep time 10 Min

cook time

method ---

yield about 4 cups

Ingredients

4 cups bagged angel hair coleslaw mix
3 tablespoons granulated sugar
1/4 teaspoon seasoned salt
1/8 teaspoon freshly ground black pepper
2 tablespoons half-and-half
1/4 cup mayonnaise
2 tablespoons buttermilk
2-1/4 teaspoon apple cider vinegar
4 teaspoons freshly squeezed lemon juice
1-1/2 teaspoon prepared yellow mustard
1 small grated apple

How To Make red lobster coleslaw

Step 1

Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.

Step 2

Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.
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