Red Lobster Coleslaw

Skip Davis


This is as close as I could get to duplicating the Red Lobster recipe for coleslaw.
The use of angel hair and red cabbage mixture produces a very colorful slaw.
The grated apple and fresh lemon juice really perk this slaw up !


★★★★★ 2 votes

about 4 cups
10 Min


  • 4 c
    bagged angel hair coleslaw mix
  • 3 Tbsp
    granulated sugar
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    freshly ground black pepper
  • 2 Tbsp
  • 1/4 c
  • 2 Tbsp
  • 2-1/4 tsp
    apple cider vinegar
  • 4 tsp
    freshly squeezed lemon juice
  • 1-1/2 tsp
    prepared yellow mustard
  • 1 small
    grated apple

How to Make Red Lobster Coleslaw


  1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving.
    Overnight gives BEST taste.

Printable Recipe Card

About Red Lobster Coleslaw

Dietary Needs: Vegetarian
Collection: Restaurant Inspired

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