Red Cabbage Salad

2
Tessa Pasquill

By
@tessac726

One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15
Prep:
20 Min
Cook:
24 Hr

Ingredients

  • 1
    red cabbage, shredded
  • 1 c
    olive oil, extra virgin
  • 1 c
    red wine vinegar
  • 4 tsp
    salt
  • 2 tsp
    seasoning salt
  • 1 tsp
    pepper
  • 1 1/2 tsp
    onion powder

How to Make Red Cabbage Salad

Step-by-Step

  1. Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
  2. Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.

Printable Recipe Card

About Red Cabbage Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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