Real Recipes From Real Home Cooks ®

red cabbage salad

(2 ratings)
Recipe by
Tessa Pasquill

One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.

(2 ratings)
yield 15 serving(s)
prep time 20 Min

Ingredients For red cabbage salad

  • 1
    red cabbage, shredded
  • 1 c
    olive oil, extra virgin
  • 1 c
    red wine vinegar
  • 4 tsp
  • 2 tsp
    seasoning salt
  • 1 tsp
  • 1 1/2 tsp
    onion powder

How To Make red cabbage salad

  • 1
    Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
  • 2
    Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.