red cabbage salad

Name: Red Cabbage Salad
Prep time: 20 min
Yield: 15
Ingredients: 1 - red cabbage, shredded; 1 cup(s) olive oil, extra virgin; 1 cup(s) red wine vinegar; 4 teaspoon(s) salt; 2 teaspoon(s) seasoning salt; 1 teaspoon(s) pepper; 1 1/2 teaspoon(s) onion powder

(2 RATINGS)

61 Pinches 2 Photos

Tessa Pasquill

Ramsbottom

Updated on Apr 20, 2011

One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.

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prep time 20 Min

cook time

method ---

yield 15 serving(s)

Ingredients

1 - red cabbage, shredded
1 cup olive oil, extra virgin
1 cup red wine vinegar
4 teaspoons salt
2 teaspoons seasoning salt
1 teaspoon pepper
1 1/2 teaspoons onion powder

How To Make red cabbage salad

Step 1

Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.

Step 2

Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.
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