RECYCLED PICKLES
By
MaryJane Kent
@MaryJaneDinsmoreKent
1
This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.
Ingredients
-
1 qtwhole "store-bought" dill pickles
-
2 1/2 cwhite sugar
-
2 Tbspcider vinegar
-
2 mediumonions
How to Make RECYCLED PICKLES
- Slice the "store-bought" pickles and onions very thin.
- Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
- Put the thinly-sliced pickles and onions back into the pickle jar.
- Pour the new brine over the pickle and onion slices in the jar.
- Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.
About RECYCLED PICKLES
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom
Hashtag: #pickles
