RECYCLED PICKLES

Name: RECYCLED PICKLES
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 qt whole "store-bought" dill pickles; 2 1/2 c white sugar; 2 Tbsp cider vinegar; 2 medium onions

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By MaryJane Kent
@MaryJaneDinsmoreKent

This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 qt

whole "store-bought" dill pickles
2 1/2 c

white sugar
2 Tbsp

cider vinegar
2 medium

onions
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How to Make RECYCLED PICKLES

Step-by-Step

Slice the "store-bought" pickles and onions very thin.
Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
Put the thinly-sliced pickles and onions back into the pickle jar.
Pour the new brine over the pickle and onion slices in the jar.
Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.