recycled pickles
(1 RATING)
This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.
No Image
prep time
45 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 quart whole "store-bought" dill pickles
- 2 1/2 cups white sugar
- 2 tablespoons cider vinegar
- 2 medium onions
How To Make recycled pickles
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Step 1Slice the "store-bought" pickles and onions very thin.
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Step 2Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
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Step 3Put the thinly-sliced pickles and onions back into the pickle jar.
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Step 4Pour the new brine over the pickle and onion slices in the jar.
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Step 5Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Salads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#pickles
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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