recycled pickles

★★★★★ 1 Review
MaryJaneDinsmoreKent avatar
By MaryJane Kent
from Wind Ridge, PA

This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.

★★★★★ 1 Review
prep time 45 Min
method No-Cook or Other

Ingredients For recycled pickles

  • 1 qt
    whole "store-bought" dill pickles
  • 2 1/2 c
    white sugar
  • 2 Tbsp
    cider vinegar
  • 2 md
    onions
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How To Make recycled pickles

  • 1
    Slice the "store-bought" pickles and onions very thin.
  • 2
    Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
  • 3
    Put the thinly-sliced pickles and onions back into the pickle jar.
  • 4
    Pour the new brine over the pickle and onion slices in the jar.
  • 5
    Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.
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