How to Make RECYCLED PICKLES
- Slice the "store-bought" pickles and onions very thin.
- Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
- Put the thinly-sliced pickles and onions back into the pickle jar.
- Pour the new brine over the pickle and onion slices in the jar.
- Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.