RECYCLED PICKLES

Recycled Pickles Recipe

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MaryJane Kent

By
@MaryJaneDinsmoreKent

This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

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1 qt
whole "store-bought" dill pickles
2 1/2 c
white sugar
2 Tbsp
cider vinegar
2 medium
onions

How to Make RECYCLED PICKLES

Step-by-Step

  • 1Slice the "store-bought" pickles and onions very thin.
  • 2Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
  • 3Put the thinly-sliced pickles and onions back into the pickle jar.
  • 4Pour the new brine over the pickle and onion slices in the jar.
  • 5Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.

Printable Recipe Card

About RECYCLED PICKLES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
Hashtag: #pickles




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