Slice the "store-bought" pickles and onions very thin.
Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
Put the thinly-sliced pickles and onions back into the pickle jar.
Pour the new brine over the pickle and onion slices in the jar.
Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.
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