RECYCLED PICKLES
By
MaryJane Kent
@MaryJaneDinsmoreKent
1
Ingredients
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1 qtwhole "store-bought" dill pickles
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2 1/2 cwhite sugar
-
2 Tbspcider vinegar
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2 mediumonions
How to Make RECYCLED PICKLES
- Slice the "store-bought" pickles and onions very thin.
- Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
- Put the thinly-sliced pickles and onions back into the pickle jar.
- Pour the new brine over the pickle and onion slices in the jar.
- Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.