Ramen Noodle Salad

Ramen Noodle Salad Recipe

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Joyce Amato


The first time i had this salad i could not get enough of it. It makes a large batch and is great for party's and potlucks.


★★★★★ 1 vote

25 Min


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head of green cabbage, thinly sliced
green onions, thinly sliced
8 oz
almonds, slivered
1/2 c
butter, melted
3 pkg
ramen oriental noodles any flavor
1 c
vegatable oil
1/2 c
white vinegar
1-2 Tbsp
soy sauce
ramen noodle flavor packets

How to Make Ramen Noodle Salad


  • 1Break noodles into bite size pieces and mix with almonds. Place on cookie sheet and pour butter over them. Bake 15 minutes in a 350° oven. Allow to cool.
  • 2Slice cabbage and onions into thin strips.
  • 3Mix onions, cabbage, noodles and almonds together in a large bowl.
  • 4Mix dressing ingredients together with a whisk and pour over cabbage mixture. Serve immediately.
  • 5Can be refrigerated up to 1 hour without needles mixed in.

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About Ramen Noodle Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #ramen, #cabbage, #Noodles, #soy

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