ramen noodle salad

Name: Ramen Noodle Salad
Prep time: 25 min
Ingredients: 1 - head of green cabbage, thinly sliced; 8 - green onions, thinly sliced; 8 ounce(s) almonds, slivered; 1/2 cup(s) butter, melted; 3 package(s) ramen oriental noodles any flavor; 1 cup(s) vegatable oil; 1/2 cup(s) white vinegar; 1-2 tablespoon(s) soy sauce; 3 - ramen noodle flavor packets

(1 RATING)

84 Pinches

Joyce Amato

Vail, AZ

Updated on Jun 15, 2011

The first time i had this salad i could not get enough of it. It makes a large batch and is great for party's and potlucks.

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prep time 25 Min

cook time

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Ingredients

1 - head of green cabbage, thinly sliced
8 - green onions, thinly sliced
8 ounces almonds, slivered
1/2 cup butter, melted
3 packages ramen oriental noodles any flavor
1 cup vegatable oil
1/2 cup white vinegar
1-2 tablespoon soy sauce
3 - ramen noodle flavor packets

How To Make ramen noodle salad

Step 1

Break noodles into bite size pieces and mix with almonds. Place on cookie sheet and pour butter over them. Bake 15 minutes in a 350° oven. Allow to cool.

Step 2

Slice cabbage and onions into thin strips.
Step 3

Mix onions, cabbage, noodles and almonds together in a large bowl.
Step 4

Mix dressing ingredients together with a whisk and pour over cabbage mixture. Serve immediately.
Step 5

Can be refrigerated up to 1 hour without needles mixed in.
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