The first time i had this salad i could not get enough of it. It makes a large batch and is great for party's and potlucks.
prep time25 Min
Ingredients For ramen noodle salad
head of green cabbage, thinly sliced
green onions, thinly sliced
ramen oriental noodles any flavor
ramen noodle flavor packets
How To Make ramen noodle salad
Break noodles into bite size pieces and mix with almonds. Place on cookie sheet and pour butter over them. Bake 15 minutes in a 350° oven. Allow to cool.
Slice cabbage and onions into thin strips.
Mix onions, cabbage, noodles and almonds together in a large bowl.
Mix dressing ingredients together with a whisk and pour over cabbage mixture. Serve immediately.
Can be refrigerated up to 1 hour without needles mixed in.
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