ramen noodle salad

★★★★★ 1 Review
jndamato avatar
By Joyce Amato
from Vail, AZ

The first time i had this salad i could not get enough of it. It makes a large batch and is great for party's and potlucks.

prep time 25 Min

Ingredients For ramen noodle salad

  • 1
    head of green cabbage, thinly sliced
  • 8
    green onions, thinly sliced
  • 8 oz
    almonds, slivered
  • 1/2 c
    butter, melted
  • 3 pkg
    ramen oriental noodles any flavor
  • 1 c
    vegatable oil
  • 1/2 c
    white vinegar
  • 1-2 Tbsp
    soy sauce
  • 3
    ramen noodle flavor packets
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How To Make ramen noodle salad

  • 1
    Break noodles into bite size pieces and mix with almonds. Place on cookie sheet and pour butter over them. Bake 15 minutes in a 350° oven. Allow to cool.
  • 2
    Slice cabbage and onions into thin strips.
  • 3
    Mix onions, cabbage, noodles and almonds together in a large bowl.
  • 4
    Mix dressing ingredients together with a whisk and pour over cabbage mixture. Serve immediately.
  • 5
    Can be refrigerated up to 1 hour without needles mixed in.
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