Ramen Noodle Salad

Ramen Noodle Salad

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Joyce Amato


The first time i had this salad i could not get enough of it. It makes a large batch and is great for party's and potlucks.


★★★★★ 1 vote

25 Min


  • 1
    head of green cabbage, thinly sliced
  • 8
    green onions, thinly sliced
  • 8 oz
    almonds, slivered
  • 1/2 c
    butter, melted
  • 3 pkg
    ramen oriental noodles any flavor
  • 1 c
    vegatable oil
  • 1/2 c
    white vinegar
  • 1-2 Tbsp
    soy sauce
  • 3
    ramen noodle flavor packets

How to Make Ramen Noodle Salad


  1. Break noodles into bite size pieces and mix with almonds. Place on cookie sheet and pour butter over them. Bake 15 minutes in a 350° oven. Allow to cool.
  2. Slice cabbage and onions into thin strips.
  3. Mix onions, cabbage, noodles and almonds together in a large bowl.
  4. Mix dressing ingredients together with a whisk and pour over cabbage mixture. Serve immediately.
  5. Can be refrigerated up to 1 hour without needles mixed in.

Printable Recipe Card

About Ramen Noodle Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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