Ramen Noodle Salad

Ramen Noodle Salad

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Joyce Amato

By
@jndamato

The first time i had this salad i could not get enough of it. It makes a large batch and is great for party's and potlucks.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min

Ingredients

  • 1
    head of green cabbage, thinly sliced
  • 8
    green onions, thinly sliced
  • 8 oz
    almonds, slivered
  • 1/2 c
    butter, melted
  • 3 pkg
    ramen oriental noodles any flavor
  • 1 c
    vegatable oil
  • 1/2 c
    white vinegar
  • 1-2 Tbsp
    soy sauce
  • 3
    ramen noodle flavor packets

How to Make Ramen Noodle Salad

Step-by-Step

  1. Break noodles into bite size pieces and mix with almonds. Place on cookie sheet and pour butter over them. Bake 15 minutes in a 350° oven. Allow to cool.
  2. Slice cabbage and onions into thin strips.
  3. Mix onions, cabbage, noodles and almonds together in a large bowl.
  4. Mix dressing ingredients together with a whisk and pour over cabbage mixture. Serve immediately.
  5. Can be refrigerated up to 1 hour without needles mixed in.

Printable Recipe Card

About Ramen Noodle Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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