radish salad
(1 rating)
This refreshing, crunchy and delicious side salad, can be treated like a condiment. You can use this tasty salad as a topping for many dishes. I hope you will enjoy.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
3 Hr
method
No-Cook or Other
Ingredients For radish salad
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1 lb radishes, trimmed, thinly sliced,
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1/4 cup fresh mint, finely chopped
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1/2 cup orange juice, freshly squeezed
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1/4 cup lemon juice, freshly squeezed
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1/4 cup finely chopped cilantro
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1/2 jalapeño chile, fresh, finely chopped (optional)
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1/4 tsp salt, or to taste
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1/8 tsp pepper, black freshly ground (or to taste)
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1/2 cup deep fried pork rinds (chicharrones), crumbled, (optional)
How To Make radish salad
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1Combine all ingredients and chill for at least 3 hours before serving. The longer it sits the more the flavors will blend.
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2Note: If desired, you may add 1/4 cup crumbled chicharrones to the salad before placing in the fridge to chill, then add another 1/4 cup just before serving, for texture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Radish Salad:
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