radish salad

Name: Radish Salad
Prep time: 25 min
Cook time: 3 h
Yield: 6
Cuisine: Latin American
Ingredients: - 1 lb radishes, trimmed, thinly sliced,; - 1/4 cup fresh mint, finely chopped; - 1/2 cup orange juice, freshly squeezed; - 1/4 cup lemon juice, freshly squeezed; - 1/4 cup finely chopped cilantro; - 1/2 jalapeño chile, fresh, finely chopped (optional); - 1/4 tsp salt, or to taste; - 1/8 tsp pepper, black freshly ground (or to taste); - 1/2 cup deep fried pork rinds (chicharrones), crumbled, (optional)

(1 RATING)

5 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 6, 2017

This refreshing, crunchy and delicious side salad, can be treated like a condiment. You can use this tasty salad as a topping for many dishes. I hope you will enjoy.

Rate

prep time 25 Min

cook time 3 Hr

method No-Cook or Other

yield 6 (cooking time is chilling time)

Ingredients

- 1 lb radishes, trimmed, thinly sliced,
- 1/4 cup fresh mint, finely chopped
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup lemon juice, freshly squeezed
- 1/4 cup finely chopped cilantro
- 1/2 jalapeño chile, fresh, finely chopped (optional)
- 1/4 tsp salt, or to taste
- 1/8 tsp pepper, black freshly ground (or to taste)
- 1/2 cup deep fried pork rinds (chicharrones), crumbled, (optional)

How To Make radish salad

Step 1

Combine all ingredients and chill for at least 3 hours before serving. The longer it sits the more the flavors will blend.

Step 2

Note: If desired, you may add 1/4 cup crumbled chicharrones to the salad before placing in the fridge to chill, then add another 1/4 cup just before serving, for texture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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