Radish Salad

1
Baby Kato

By
@BabyKato

This refreshing, crunchy and delicious side salad, can be treated like a condiment. You can use this tasty salad as a topping for many dishes.

I hope you will enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 (cooking time is chilling time)
Prep:
25 Min
Cook:
3 Hr
Method:
No-Cook or Other

Ingredients

  • ·
    1 lb radishes, trimmed, thinly sliced,
  • ·
    1/4 cup fresh mint, finely chopped
  • ·
    1/2 cup orange juice, freshly squeezed
  • ·
    1/4 cup lemon juice, freshly squeezed
  • ·
    1/4 cup finely chopped cilantro
  • ·
    1/2 jalapeño chile, fresh, finely chopped (optional)
  • ·
    1/4 tsp salt, or to taste
  • ·
    1/8 tsp pepper, black freshly ground (or to taste)
  • ·
    1/2 cup deep fried pork rinds (chicharrones), crumbled, (optional)

How to Make Radish Salad

Step-by-Step

  1. Combine all ingredients and chill for at least 3 hours before serving. The longer it sits the more the flavors will blend.
  2. Note:

    If desired, you may add 1/4 cup crumbled chicharrones to the salad before placing in the fridge to chill, then add another 1/4 cup just before serving, for texture.

Printable Recipe Card

About Radish Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Latin American




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