quinoa tabbouleh
(2 RATINGS)
We serve this at our restaurant during the summer (Ashland Coffee and Tea). There is always a need for a good vegan recipe that everyone can enjoy. This one certainly beats the summer heat. Very refreshing!
No Image
prep time
30 Min
cook time
method
---
yield
About 20
Ingredients
- 1 box organic quinoa, cooked according to package directions
- 1 bunch cilantro, roughly chopped
- 1 bunch mint leaves
- 1 bunch green onions, sliced, both white and green parts
- 1 pint cherry tomatoes, halved
- 2 large cucumbers, peeled, seeded, and finely diced
- 1/2 medium sweet red onion, finely diced
- 1 medium sweet red pepper, seeded and finely diced
- DRESSING
- 2 medium limes, juiced (about 1/4 cup).
- 1/2 cup olive oil, extra virgin
- 1 pinch celery seed
- 1 pinch salt and pepper
How To Make quinoa tabbouleh
-
Step 1Cook quinoa and put in large bowl. Whirl cilantro, mint leaves and (optionally) 3 garlic cloves in food processor. Add to quinoa. Add halved cherry tomatoes, cucumbers, green and red onion, and red pepper.
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Step 2Make dressing. Mix lime juice, olive oil, and seasonings together and pour over quinoa mixture. Stir well, and chill covered in the refrigerator. Easily lasts a week, and the flavor improves over time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Tomato
Keyword:
#Vegan
Keyword:
#mint
Keyword:
#cucumber
Keyword:
#quinoa
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