Quinoa Salad

Josie Moreno


My entire family and many coworkers love this salad. It has many textures and flavors that blend well. We have many special diet needs at home and work. Diabetics, vegans, picky eaters, this seems to please them all.


★★★★★ 2 votes

20 Min
15 Min


Add to Grocery List

1 c
quinoa, cooked
1 small
red bell pepper
1 small
red onion
1 bunch
cilantro, fresh
1 c
corn kernels, frozen
3 stick
celery stalks
1 c
1/2 c
feta cheese


1/4 c
olive oil, light
1/4 tsp
crushed garlic
2 Tbsp
lime juice
1 dash(es)
salt and pepper

How to Make Quinoa Salad


  • 1Cook quinoa according to directions and allow to cool.
  • 2Finely chop red bell pepper, red onion, celery stalks and cilantro into a large bowl
  • 3Add corn and edamame, toss in bowl with rest of vegies and add quinoa.
  • 4Mix olive oil, garlic and lime juice together very well. Salt and pepper to taste.
  • 5Pour dressing over salad and mix. Place in fridge until chilled.

Printable Recipe Card

About Quinoa Salad

Course/Dish: Salads, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #quinoa, #edamame, #Vegies

Show 2 Comments & Reviews

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