Quinoa And Caramelized Onions

Sherry Breaux


My family loves this. We use it as ta salad and also with gravy dishes.

★★★★★ 2 votes
6 to 8
30 Min
1 Hr


1 c
2 c
chicken broth
1 large
yellow onion, sliced very thin
1/2 medium
red bell pepper, sliced thin
1/2 medium
yellow bell pepper, sliced thin
1/2 medium
orange bell pepper, sliced thin
1 or 2 Tbsp
olive oil
1 tsp
unsalted butter
1/2 c
fresh parsley, chopped


1Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Set aside.
2Add olive oil to large skillet and heat on medium heat.
Melt butter into oil.
Add sliced onion to oil and stir often until onions are nice brown caramel color.
3Add all sliced peppers and continue to stir until peppers are soft.
Add in quinoa and mix thoroughly.
Stir in parsley.
Serve warm or cold.

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy