Quinoa And Caramelized Onions

Sherry Breaux


My family loves this. We use it as ta salad and also with gravy dishes.


★★★★★ 2 votes

6 to 8
30 Min
1 Hr


  • 1 c
  • 2 c
    chicken broth
  • 1 large
    yellow onion, sliced very thin
  • 1/2 medium
    red bell pepper, sliced thin
  • 1/2 medium
    yellow bell pepper, sliced thin
  • 1/2 medium
    orange bell pepper, sliced thin
  • 1 or 2 Tbsp
    olive oil
  • 1 tsp
    unsalted butter
  • 1/2 c
    fresh parsley, chopped

How to Make Quinoa And Caramelized Onions


  1. Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Set aside.
  2. Add olive oil to large skillet and heat on medium heat.
    Melt butter into oil.
    Add sliced onion to oil and stir often until onions are nice brown caramel color.
  3. Add all sliced peppers and continue to stir until peppers are soft.
    Add in quinoa and mix thoroughly.
    Stir in parsley.
    Serve warm or cold.

Printable Recipe Card

About Quinoa And Caramelized Onions

Course/Dish: Other Salads
Other Tag: Healthy

Show 4 Comments & Reviews

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