quick chicken & herb salad
I love this refreshing, salad chilled, all the wonderful flavors pop and sing in your mouth. Who knew, this would taste so great. The fragrant herbs, crunchy peanuts, fish sauce and fresh lime juice add a wonderful depth of flavor to the dish creating a perfect balance of sweet, sour, salty and hot.
No Image
prep time
20 Min
cook time
15 Min
method
No-Cook or Other
yield
2 - 4
Ingredients
- SALAD DRESSING
- 1 fresh, thai bird's eye chili, seeded and finely minced
- 1 clove large, garlic, peeled and minced
- 2 green onions, thinly sliced
- 1/8 cup fresh thai basil, finely chopped
- 1/8 cup fresh cilantro, finely chopped
- 1 1/2 - 2 tablespoons white sugar
- pinch salt
- pinch black pepper
- 1 tablespoon rice vinegar
- 2 1/2 - 3 tablespoons lime juice, fresh squeezed
- 1 - 2 tablespoons fish sauce
- 2 1/2 - 3 tablespoons vegetable oil
- SALAD
- 2 cups leftover chicken, shredded
- 2 cups cabbage, shredded
- 1/4 cup onion, finely shredded
- 2 -3 small carrot, grated
- 1/4 cup fresh mint, finely chopped
- 2 - 4 tablespoons roughly chopped salted peanuts, garnish
How To Make quick chicken & herb salad
-
Step 1Salad Dressing: In a small bowl, combine all the salad dressing ingredients, mixing well. Taste the dressing to see if it needs more seasonings, adjust if necessary and then set aside until needed.
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Step 2Next, add the salad ingredients and salad dressing to a large bowl and toss together, then garnish with peanuts and serve.
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Step 3This salad is wonderful when served either chilled or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
Vietnamese
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