Purple Cabbage Raisin Cole Slaw
Gia Peterkin Trower
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1 mediumhead red cabbage
1/2 cmayonnaise (hellmans)
2+ Tbspapple cider vinegar
How to Make Purple Cabbage Raisin Cole Slaw
- Remove the top of the carrots and slice off the skin using a vegetable peeler.
- In a food processor, put the chunks of cabbage in and shred them down. Repeat the same for the carrot. If you do not own a food processor, just slice the cabbage very thin and then slice again in the other direction in small pieces.
- Note: If you like the taste of sour cream, you can add a few tablespoons to your mixture.