presto spinach salad

Name: Presto Spinach Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) olive oil; 3 tablespoon(s) sugar; 2 tablespoon(s) white wine vinegar; 2 tablespoon(s) sour cream; 1/2 teaspoon(s) dry mustard; 1 package(s) (6 oz.) spinach, washed and dried; 1/2 cup(s) chopped walnuts, toasted; 1/2 cup(s) dried cranberries; 1/3 cup(s) goat cheese, crumbled (optional)

(1 RATING)

36 Pinches 1 Photo

Marilyn Mittelstadt

Chino, CA

Updated on Jun 22, 2012

I found this recipe on another website and have made it twice. My husband has never particularly cared for dried cranberries, but he loves this salad and has decided the cranberries aren't so bad after all. LOL!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/3 cup olive oil
3 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons sour cream
1/2 teaspoon dry mustard
1 package (6 oz.) spinach, washed and dried
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries
1/3 cup goat cheese, crumbled (optional)

How To Make presto spinach salad

Step 1

In a shaker jar combine the oil, sugar, vinegar, sour cream and mustard. Shake well.

Step 2

Divide spinach among four salad plates. Drizzle with dressing. Sprinkle wit the walnuts, cranberries and goat cheese (if desired).
Step 3

Notes: • the original recipe says the goat cheese is optional, but in my opinion, it really makes the salad. • I used lite sour cream and it was fine.
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