Presto Spinach Salad

Marilyn Mittelstadt


I found this recipe on another website and have made it twice. My husband has never particularly cared for dried cranberries, but he loves this salad and has decided the cranberries aren't so bad after all. LOL!


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1/3 c
    olive oil
  • 3 Tbsp
  • 2 Tbsp
    white wine vinegar
  • 2 Tbsp
    sour cream
  • 1/2 tsp
    dry mustard
  • 1 pkg
    (6 oz.) spinach, washed and dried
  • 1/2 c
    chopped walnuts, toasted
  • 1/2 c
    dried cranberries
  • 1/3 c
    goat cheese, crumbled (optional)

How to Make Presto Spinach Salad


  1. In a shaker jar combine the oil, sugar, vinegar, sour cream and mustard. Shake well.
  2. Divide spinach among four salad plates. Drizzle with dressing. Sprinkle wit the walnuts, cranberries and goat cheese (if desired).
  3. Notes:
    • the original recipe says the goat cheese is optional, but in my opinion, it really makes the salad.
    • I used lite sour cream and it was fine.

Printable Recipe Card

About Presto Spinach Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #spinach

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