PRAWNS SALAD

2
Anna Linhart

By
@Handa

IN SUMMER TIME IS THIS SALAD VERY REFRESHMENT AND IT IS VERY HEALTHY.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 500 g
    cooked divined prawns
  • 1 bag(s)
    mixed green salad
  • 1 medium
    lebanese cucumber (washed and shaved with potato peeler)
  • 1 medium
    red capsicum( washed and cut into smaller pieces)
  • 1 can(s)
    red beans(drained and rins under cold water)
  • 1 can(s)
    chick peas 400 g(rins under cold water)
  • 1/2 c
    red cabbage(shredded)
  • 1 can(s)
    corn kernels 300 g (drained )

How to Make PRAWNS SALAD

Step-by-Step

  1. MIX ALL INGREDIENTS IN MEDIUM BAWL WITH DRESSING.
  2. DRESSING
    1 CUP OF MAYONNAISE
    1 TABLESPOON OF TOMATO SAUCE
    SALT
    PEPPER

    MIX ALL TOGETHER,MAKE A DRESSING
  3. PUT INTO FRIDGE TO COOL IT FOR A WHILE,THEN SERVE ON A PLATE.

Printable Recipe Card

About PRAWNS SALAD

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: Australian
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy



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