red cabbage- polish salad

Name: Red Cabbage- Polish Salad
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 - medium head of cabbage; 1 - juice of 1 lemon; - salt & pepper; - olive oil; - sugar to taste

(1 RATING)

30 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on Oct 7, 2011

Credit for this recipe goes to : Dora in Florida. I miss her and her Polish cooking ! This is a very simple and good recipe for you to try.

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prep time 15 Min

cook time 5 Min

method ---

yield Family

Ingredients

1 - medium head of cabbage
1 - juice of 1 lemon
- salt & pepper
- olive oil
- sugar to taste

How To Make red cabbage- polish salad

Step 1

Boil a pot of water. Shred cabbage. Throw shredded cabbage into the boiling water. When water boils again, drain and allow cabbage to dry off. Sprinkle with lemon juice to restore the bright red color. Chill. An hour before serving, add sugar to taste, salt & pepper, and several Tablespoons of olive oil. Mix and taste. Serves 6
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