Real Recipes From Real Home Cooks ®

pea salad with swiss

(1 rating)
Recipe by
Deborah Turner
Mansfield, OH

I worked at Miller Meats and made all of their salads . I loved this one as it had the swiss cheese instead of cheddar .

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For pea salad with swiss

  • 1 tsp
  • 1/2 lb
    bacon fried and crumbled
  • 6
    hard boiled eggs chopped
  • 10 oz
    frozen peas
  • 1
    red onion finely chopped
  • 8 oz
    swiss cheese cubed small
  • 1 c
    miracle whip
  • 1 tsp
    spicey brown mustard
  • salt & pepper to taste

How To Make pea salad with swiss

  • 1
    Thaw frozen peas .Fry up your bacon and Boil your eggs . Chop up your onion and cube your cheese . When all is cool and peas thawed place in bowl . In seperate bowl mix the dressing , then add to your ingredients .