pea salad with swiss

Name: Pea Salad with Swiss
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon(s) sugar; 1/2 pound(s) bacon fried and crumbled; 6 - hard boiled eggs chopped; 10 ounce(s) frozen peas; 1 - red onion finely chopped; 8 ounce(s) swiss cheese cubed small; 1 cup(s) miracle whip; 1 teaspoon(s) spicey brown mustard; - salt & pepper to taste

(1 RATING)

45 Pinches

Deborah Turner

Mansfield, OH

Updated on Jun 9, 2011

I worked at Miller Meats and made all of their salads . I loved this one as it had the swiss cheese instead of cheddar .

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon sugar
1/2 pound bacon fried and crumbled
6 - hard boiled eggs chopped
10 ounces frozen peas
1 - red onion finely chopped
8 ounces swiss cheese cubed small
1 cup miracle whip
1 teaspoon spicey brown mustard
- salt & pepper to taste

How To Make pea salad with swiss

Step 1

Thaw frozen peas .Fry up your bacon and Boil your eggs . Chop up your onion and cube your cheese . When all is cool and peas thawed place in bowl . In seperate bowl mix the dressing , then add to your ingredients .
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