Pea Salad with Swiss

Name: Pea Salad with Swiss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp sugar; 1/2 lb bacon fried and crumbled; 6 hard boiled eggs chopped; 10 oz frozen peas; 1 red onion finely chopped; 8 oz swiss cheese cubed small; 1 c miracle whip; 1 tsp spicey brown mustard; salt & pepper to taste

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By Deborah Turner
@Debbie49

I worked at Miller Meats and made all of their salads . I loved this one as it had the swiss cheese instead of cheddar .

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 tsp

sugar
1/2 lb

bacon fried and crumbled
6

hard boiled eggs chopped
10 oz

frozen peas
1

red onion finely chopped
8 oz

swiss cheese cubed small
1 c

miracle whip
1 tsp

spicey brown mustard
·

salt & pepper to taste

How to Make Pea Salad with Swiss

Step-by-Step

Thaw frozen peas .Fry up your bacon and Boil your eggs .
Chop up your onion and cube your cheese . When all is cool and peas thawed place in bowl . In seperate bowl mix the dressing , then add to your ingredients .

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