pea and corn salad

Name: Pea And Corn Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) (16 oz.) le suer peas; 1 can(s) (16 oz.) white corn; 1 small jar chopped pimentoes; 1 cup(s) chopped celery (3 ribs); 1 cup(s) chopped bell peppers; 1 bunch(es) green onions, chopped; 1/4 cup(s) vinegar; 1 teaspoon(s) water; 1/2 cup(s) vegetable oil; 1 teaspoon(s) each: salt and pepper; 1 cup(s) sugar

(1 RATING)

21 Pinches

J. White Harris

Gallatin, TN

Updated on Nov 16, 2011

This is super easy to fix. Make it ahead even 2 or 3 days.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 can (16 oz.) le suer peas
1 can (16 oz.) white corn
1 small jar chopped pimentoes
1 cup chopped celery (3 ribs)
1 cup chopped bell peppers
1 bunch green onions, chopped
1/4 cup vinegar
1 teaspoon water
1/2 cup vegetable oil
1 teaspoon each: salt and pepper
1 cup sugar

How To Make pea and corn salad

Step 1

Put the vinegar, water, vegetable oil, salt, pepper, and sugar into a pan and bring to a boil. When the sugar dissolves, remove pan from heat and cool.

Step 2

Drain the peas, corn, and pimentoes and add to the celery, peppers, and green onions.
Step 3

Pour cooled liquid mixture over the other ingredients. Put into the refrigerator and chill for 24 hours.
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