Pea And Corn Salad

Pea And Corn Salad Recipe

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J. White Harris


This is super easy to fix. Make it ahead even 2 or 3 days.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 1 can(s)
    (16 oz.) le suer peas
  • 1 can(s)
    (16 oz.) white corn
  • 1 small
    jar chopped pimentoes
  • 1 c
    chopped celery (3 ribs)
  • 1 c
    chopped bell peppers
  • 1 bunch
    green onions, chopped
  • 1/4 c
  • 1 tsp
  • 1/2 c
    vegetable oil
  • 1 tsp
    each: salt and pepper
  • 1 c

How to Make Pea And Corn Salad


  1. Put the vinegar, water, vegetable oil, salt, pepper, and sugar into a pan and bring to a boil. When the sugar dissolves, remove pan from heat and cool.
  2. Drain the peas, corn, and pimentoes and add to the celery, peppers, and green onions.
  3. Pour cooled liquid mixture over the other ingredients. Put into the refrigerator and chill for 24 hours.

Printable Recipe Card

About Pea And Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #peas

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