pam's fruity coleslaw salad

Wichita, KS
Updated on Oct 27, 2012

Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.

prep time 20 Min
cook time
method No-Cook or Other
yield about 4 servings

Ingredients

  • 1/4 - solid medium head of cabbage, grated on large holes of box grater about 2 to 3 cups
  • 1/2 to 1 medium honeycrisp apple, seeded and grated on large holes of box grater. about 1 cup
  • 1/4 to 1/3 cup raisins (softened in warm water and drained, if desired) i like them chewy.
  • 1/4 to 1/3 cup dried mixed fruit bits ( chop to 1/2 inch or less)
  • 2 to 4 teaspoons fresh lemon juice
  • 1 to 2 tablespoons white wine vinegar
  • 1 to 2 tablespoons sugar cinnamon mixture ( 3 tbsp sugar to 1 tbsp cinnamon mixed)
  • 1/4 to 1/3 cup mayonnaise
  • 1 to 2 pinches salt to taste
  • 1/4 cup cool whip or sweetened whipped cream

How To Make pam's fruity coleslaw salad

  • Step 1
    Shred cabbage and apple, place in sm/med mixing bowl. Add raisins and fruit bits and stir.
  • Step 2
    In a small bowl, mix 1/4 c. mayonnaise, 2 tsp lemon juice, 1 Tbsp. vinegar, 1 Tbsp cinn/sugar and a pinch or two of salt together. Add to cabbage mixture and stir well. Taste and adjust the sweet and sour flavors to your liking. Add more mayo or vinegar if slaw needs more dressing. Remember that you will fold in sweetened whip cream or CoolWhip to finish.
  • Step 3
    Fold in CoolWhip or whipped cream and serve.

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