1Shred cabbage and apple, place in sm/med mixing bowl. Add raisins and fruit bits and stir.
2In a small bowl, mix 1/4 c. mayonnaise, 2 tsp lemon juice, 1 Tbsp. vinegar, 1 Tbsp cinn/sugar and a pinch or two of salt together. Add to cabbage mixture and stir well.
Taste and adjust the sweet and sour flavors to your liking. Add more mayo or vinegar if slaw needs more dressing. Remember that you will fold in sweetened whip cream or CoolWhip to finish.