Pam's Fruity Coleslaw Salad

Pam Ellingson


Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.


★★★★★ 1 vote

about 4 servings
20 Min
No-Cook or Other


  • 1/4
    solid medium head of cabbage, grated on large holes of box grater about 2 to 3 cups
  • 1/2 to 1 medium
    honeycrisp apple, seeded and grated on large holes of box grater. about 1 cup
  • 1/4 to 1/3 c
    raisins (softened in warm water and drained, if desired) i like them chewy.
  • 1/4 to 1/3 c
    dried mixed fruit bits ( chop to 1/2 inch or less)
  • 2 to 4 tsp
    fresh lemon juice
  • 1 to 2 Tbsp
    white wine vinegar
  • 1 to 2 Tbsp
    sugar cinnamon mixture ( 3 tbsp sugar to 1 tbsp cinnamon mixed)
  • 1/4 to 1/3 c
  • 1 to 2 pinch
    salt to taste
  • 1/4 c
    cool whip or sweetened whipped cream

How to Make Pam's Fruity Coleslaw Salad


  1. Shred cabbage and apple, place in sm/med mixing bowl. Add raisins and fruit bits and stir.
  2. In a small bowl, mix 1/4 c. mayonnaise, 2 tsp lemon juice, 1 Tbsp. vinegar, 1 Tbsp cinn/sugar and a pinch or two of salt together. Add to cabbage mixture and stir well.
    Taste and adjust the sweet and sour flavors to your liking. Add more mayo or vinegar if slaw needs more dressing. Remember that you will fold in sweetened whip cream or CoolWhip to finish.
  3. Fold in CoolWhip or whipped cream and serve.

Printable Recipe Card

About Pam's Fruity Coleslaw Salad

Course/Dish: Fruit Salads Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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