"Outlaw" Salad aka Broccoli Salad

Outlaw Salad Aka Broccoli Salad

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Laura Roybal


Got this from a friend and just saw another version posted on another recipe site... so I thought I'd add mine. And I don't know why it's called "Outlaw" salad, unless my friend's granddaughter couldn't pronounce broccoli!!


★★★★★ 1 vote

a bunch!
30 Min
20 Min
Stove Top


  • 1 bunch
    broccoli florets
  • 1
    red onion
  • 1 c
  • 1 bunch
    fresh red seedless grapes
  • 1/2 pkg
    dates, chopped
  • 1 lb
    cooked & broken bacon
  • 1 c
    salted cashews
  • 1 c
  • 2 Tbsp
    apple cider vinegar
  • 2-3 tsp

How to Make "Outlaw" Salad aka Broccoli Salad


  1. cook bacon till crisp, when cooled break up into bite size pieces
  2. I like to make the florets smaller, and make sure they've been washed & no water as well as the grapes. I usually only use 1/2 bunch... depends on your tastes
  3. combine 1 c mayo w/vingar in a small bowl. add more vinegar if needed to make it easy to pour. Add sugar or sweetener. I don't add that anymore but some people might like it.
  4. combine in a LARGE bowl the all of the ingredients except the cashews. Even with one bunch, it makes a lot! just before serving add the cashews & toss!! I like the salted ones because they balance with the sweetness of grapes, dates & craisins.. Enjoy!!

Printable Recipe Card

About "Outlaw" Salad aka Broccoli Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free Low Carb
Other Tags: Quick & Easy For Kids

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