"outlaw" salad aka broccoli salad
(1 RATING)
Got this from a friend and just saw another version posted on another recipe site... so I thought I'd add mine. And I don't know why it's called "Outlaw" salad, unless my friend's granddaughter couldn't pronounce broccoli!!
No Image
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
a bunch!
Ingredients
- 1 bunch broccoli florets
- 1 - red onion
- 1 cup craisins
- 1 bunch fresh red seedless grapes
- 1/2 package dates, chopped
- 1 pound cooked & broken bacon
- 1 cup salted cashews
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2-3 teaspoons sugar
How To Make "outlaw" salad aka broccoli salad
-
Step 1cook bacon till crisp, when cooled break up into bite size pieces
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Step 2I like to make the florets smaller, and make sure they've been washed & no water as well as the grapes. I usually only use 1/2 bunch... depends on your tastes
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Step 3combine 1 c mayo w/vingar in a small bowl. add more vinegar if needed to make it easy to pour. Add sugar or sweetener. I don't add that anymore but some people might like it.
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Step 4combine in a LARGE bowl the all of the ingredients except the cashews. Even with one bunch, it makes a lot! just before serving add the cashews & toss!! I like the salted ones because they balance with the sweetness of grapes, dates & craisins.. Enjoy!!
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