"outlaw" salad aka broccoli salad

(1 RATING)
39 Pinches
Peoria, AZ
Updated on Nov 6, 2012

Got this from a friend and just saw another version posted on another recipe site... so I thought I'd add mine. And I don't know why it's called "Outlaw" salad, unless my friend's granddaughter couldn't pronounce broccoli!!

prep time 30 Min
cook time 20 Min
method Stove Top
yield a bunch!

Ingredients

  • 1 bunch broccoli florets
  • 1 - red onion
  • 1 cup craisins
  • 1 bunch fresh red seedless grapes
  • 1/2 package dates, chopped
  • 1 pound cooked & broken bacon
  • 1 cup salted cashews
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2-3 teaspoons sugar

How To Make "outlaw" salad aka broccoli salad

  • Step 1
    cook bacon till crisp, when cooled break up into bite size pieces
  • Step 2
    I like to make the florets smaller, and make sure they've been washed & no water as well as the grapes. I usually only use 1/2 bunch... depends on your tastes
  • Step 3
    combine 1 c mayo w/vingar in a small bowl. add more vinegar if needed to make it easy to pour. Add sugar or sweetener. I don't add that anymore but some people might like it.
  • Step 4
    combine in a LARGE bowl the all of the ingredients except the cashews. Even with one bunch, it makes a lot! just before serving add the cashews & toss!! I like the salted ones because they balance with the sweetness of grapes, dates & craisins.. Enjoy!!

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