"Outlaw" Salad aka Broccoli Salad
By
Laura Roybal
@LALA51
1
Got this from a friend and just saw another version posted on another recipe site... so I thought I'd add mine. And I don't know why it's called "Outlaw" salad, unless my friend's granddaughter couldn't pronounce broccoli!!
Rating:
★★★★★ 1 vote5
Serves:
a bunch!
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 bunch
- broccoli florets
- 1
- red onion
- 1 c
- craisins
- 1 bunch
- fresh red seedless grapes
- 1/2 pkg
- dates, chopped
- 1 lb
- cooked & broken bacon
- 1 c
- salted cashews
- 1 c
- mayonnaise
- 2 Tbsp
- apple cider vinegar
- 2-3 tsp
- sugar
How to Make "Outlaw" Salad aka Broccoli Salad
- 1cook bacon till crisp, when cooled break up into bite size pieces
- 2I like to make the florets smaller, and make sure they've been washed & no water as well as the grapes. I usually only use 1/2 bunch... depends on your tastes
- 3combine 1 c mayo w/vingar in a small bowl. add more vinegar if needed to make it easy to pour. Add sugar or sweetener. I don't add that anymore but some people might like it.
- 4combine in a LARGE bowl the all of the ingredients except the cashews. Even with one bunch, it makes a lot! just before serving add the cashews & toss!! I like the salted ones because they balance with the sweetness of grapes, dates & craisins.. Enjoy!!
About "Outlaw" Salad aka Broccoli Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
