Real Recipes From Real Home Cooks ®

"outlaw" salad aka broccoli salad

(1 rating)
Recipe by
Laura Roybal
Peoria, AZ

Got this from a friend and just saw another version posted on another recipe site... so I thought I'd add mine. And I don't know why it's called "Outlaw" salad, unless my friend's granddaughter couldn't pronounce broccoli!!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For "outlaw" salad aka broccoli salad

  • 1 bunch
    broccoli florets
  • 1
    red onion
  • 1 c
  • 1 bunch
    fresh red seedless grapes
  • 1/2 pkg
    dates, chopped
  • 1 lb
    cooked & broken bacon
  • 1 c
    salted cashews
  • 1 c
  • 2 Tbsp
    apple cider vinegar
  • 2-3 tsp

How To Make "outlaw" salad aka broccoli salad

  • 1
    cook bacon till crisp, when cooled break up into bite size pieces
  • 2
    I like to make the florets smaller, and make sure they've been washed & no water as well as the grapes. I usually only use 1/2 bunch... depends on your tastes
  • 3
    combine 1 c mayo w/vingar in a small bowl. add more vinegar if needed to make it easy to pour. Add sugar or sweetener. I don't add that anymore but some people might like it.
  • 4
    combine in a LARGE bowl the all of the ingredients except the cashews. Even with one bunch, it makes a lot! just before serving add the cashews & toss!! I like the salted ones because they balance with the sweetness of grapes, dates & craisins.. Enjoy!!