Our Favorite Broccoli Salad

Our Favorite Broccoli Salad

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Sharon Ludviksen


I got this recipe from an old co-worker and my family and friends love it.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 4 c
    raw chopped broccoli
  • 1
    red or yellow pepper
  • 1 c
    chopped purple or green onion
  • 1/2 lb
    cooked, crumbled bacon
  • 3/4 c
    dried cranberries, raisins or currants
  • 1/2 c
    sunflower seeds or pecans
  • 1/2 c
  • 1/2 c
    yogurt, plain or vanilla
  • 1/2 c
    raspberry vinaigrette (i use kens raspberry pecan dressing)
  • 2 Tbsp

How to Make Our Favorite Broccoli Salad


  1. Chop all the vegetables and toss. Add cooked bacon, cranberries or raisins, seeds or nuts.
  2. Mix mayo, yogurt, raspberry vinaigrette and sugar together. Pour over salad and mix.
  3. Refrigerate at least 4 hours.

Printable Recipe Card

About Our Favorite Broccoli Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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