Our Favorite Broccoli Salad

Name: Our Favorite Broccoli Salad
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 4 c raw chopped broccoli; 1 red or yellow pepper; 1 c chopped purple or green onion; 1/2 lb cooked, crumbled bacon; 3/4 c dried cranberries, raisins or currants; 1/2 c sunflower seeds or pecans; 1/2 c mayonaise; 1/2 c yogurt, plain or vanilla; 1/2 c raspberry vinaigrette (i use kens raspberry pecan dressing); 2 Tbsp sugar

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By Sharon Ludviksen
@Angel0101e

I got this recipe from an old co-worker and my family and friends love it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 c

raw chopped broccoli
1

red or yellow pepper
1 c

chopped purple or green onion
1/2 lb

cooked, crumbled bacon
3/4 c

dried cranberries, raisins or currants
1/2 c

sunflower seeds or pecans
1/2 c

mayonaise
1/2 c

yogurt, plain or vanilla
1/2 c

raspberry vinaigrette (i use kens raspberry pecan dressing)
2 Tbsp

sugar
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How to Make Our Favorite Broccoli Salad

Step-by-Step

Chop all the vegetables and toss. Add cooked bacon, cranberries or raisins, seeds or nuts.
Mix mayo, yogurt, raspberry vinaigrette and sugar together. Pour over salad and mix.
Refrigerate at least 4 hours.

Printable Recipe Card

About Our Favorite Broccoli Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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Broccoli Crunch Salad With a Parmesan Twist

Grilled Chicken Salad, Restaurant Style

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