oriental cabbage salad

★★★★★ 1 Review
jdaug1031 avatar
By Jennifer Smith
from Champaign, IL

Like a lot of college students, my sister and her roommates lived on ramen noodles. She found this recipe for a healthier variation. She was splurging by buying the nuts! 25+ years later, she still makes it, but experiments with different vinegars, oils, nuts, or ramen noodle flavors (she says the shrimp one is really good). She also adds raisins or apples or uses this as the bed to grilled fish. You can make this vegetarian by using the veggie ramen flavor.

★★★★★ 1 Review
serves 2-4
prep time 15 Min

Ingredients For oriental cabbage salad

  • 4 c
    cabbage, shredded (bagged mixtures work well)
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    sugar
  • 1/2 tsp
    white pepper
  • 1/2 c
    almonds, slivered
  • 1 pkg
    chicken flavored ramen noodles
  • 1/4 c
    green onion, sliced
  • 3 Tbsp
    vinegar
  • 2 Tbsp
    salad oil
  • 1/4 tsp
    salt
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How To Make oriental cabbage salad

  • 1
    Crush noodles slightly and place in colander. Pour boiling water over the noodles to soften slightly. Drain well.
  • 2
    In large bowl, mix noodles, cabbage, onions, and sesame seed.
  • 3
    For dressing, whisk noodle seasoning packet, vinegar, sugar, oil, pepper, and salt.
  • 4
    Pour over cabbage mixture and toss.
  • 5
    Cover and chill up to overnight.
  • 6
    Add almonds before serving.

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