olive salad

Ingredients For olive salad

• 1 sm

  cauliflower
• 1/2 lb

  fresh mushrooms, sliced
• 2 md

  zucchini, cubed
• 1

  ripe avocado, peeled and chopped
• 1 md

  red bell pepper, chopped
• 1 md

  green bell pepper, chopped
• 7 3/4 oz

  jar pimento-stuffed olives, drained and halved
• 6 oz

  small pitted ripe olives, drained and halved (such as kalamata olives)
• 1/2 c

  green onions, sliced
• 1/2 c

  vegetable oil
• 3 Tbsp

  fresh lemon juice
• 3 Tbsp

  vinegar
• 1 Tbsp

  sugar
• 2 tsp

  salt
• 1 dash

  black pepper