Olive Salad
By
Lynette !
@breezermom
6
I usually cut this recipe in half. Nice change from the usual lettuce based salad. Prep time does not include the chilling time.
Ingredients
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1 smallcauliflower
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1/2 lbfresh mushrooms, sliced
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2 mediumzucchini, cubed
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1ripe avocado, peeled and chopped
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1 mediumred bell pepper, chopped
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1 mediumgreen bell pepper, chopped
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7 3/4 ozjar pimento-stuffed olives, drained and halved
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6 ozsmall pitted ripe olives, drained and halved (such as kalamata olives)
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1/2 cgreen onions, sliced
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1/2 cvegetable oil
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3 Tbspfresh lemon juice
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3 Tbspvinegar
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1 Tbspsugar
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2 tspsalt
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1 dash(es)black pepper
How to Make Olive Salad
- Remove the large outer leaves of the cauliflower. Break the cauliflower into flowerets.
- Combine flowerets, mushrooms, and the next 7 ingredients in a large bowl; toss well.
- Combine oil, lemon juice, vinegar, sugar, salt, and pepper in a jar. Cover tightly and shake vigorously. Pour dressing over the vegetable mixture; toss well. Cover and chill at least 4 hours.
