olive salad

Ingredients

• 1 small cauliflower
• 1/2 pound fresh mushrooms, sliced
• 2 medium zucchini, cubed
• 1 - ripe avocado, peeled and chopped
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 7 3/4 ounces jar pimento-stuffed olives, drained and halved
• 6 ounces small pitted ripe olives, drained and halved (such as kalamata olives)
• 1/2 cup green onions, sliced
• 1/2 cup vegetable oil
• 3 tablespoons fresh lemon juice
• 3 tablespoons vinegar
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 dash black pepper