Olive Salad
By
Lynette !
@breezermom
6
I usually cut this recipe in half. Nice change from the usual lettuce based salad. Prep time does not include the chilling time.
Ingredients
- 1 small
- cauliflower
- 1/2 lb
- fresh mushrooms, sliced
- 2 medium
- zucchini, cubed
- 1
- ripe avocado, peeled and chopped
- 1 medium
- red bell pepper, chopped
- 1 medium
- green bell pepper, chopped
- 7 3/4 oz
- jar pimento-stuffed olives, drained and halved
- 6 oz
- small pitted ripe olives, drained and halved (such as kalamata olives)
- 1/2 c
- green onions, sliced
- 1/2 c
- vegetable oil
- 3 Tbsp
- fresh lemon juice
- 3 Tbsp
- vinegar
- 1 Tbsp
- sugar
- 2 tsp
- salt
- 1 dash(es)
- black pepper
How to Make Olive Salad
- 1Remove the large outer leaves of the cauliflower. Break the cauliflower into flowerets.
- 2Combine flowerets, mushrooms, and the next 7 ingredients in a large bowl; toss well.
- 3Combine oil, lemon juice, vinegar, sugar, salt, and pepper in a jar. Cover tightly and shake vigorously. Pour dressing over the vegetable mixture; toss well. Cover and chill at least 4 hours.
