never fail nut pudding

Name: Never Fail Nut Pudding
Prep time: 4 h
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 1 package(s) cook and serve vanilla pudding; 2 cup(s) milk; 1 - individual envelope knox gelatin; 1 - 8 ounce carton, cool whip, thawed; 1 cup(s) walnuts, finely ground; - maraschino cherries and walnut halves for garnish

(1 RATING)

60 Pinches 1 Photo

Sheila Kremer

Tyndall, SD

Updated on Oct 18, 2011

It wouldn't be a holiday meal without my grandma's Nut Pudding. She made this every year for Thanksgiving and Christmas, and since she passed away on Thanksgiving Day in 1984, I've continued the tradition of making it. The photo is taken of the pudding in one of grandma's bowls. Hope you all enjoy this as much as we do! Please note that prep time includes cooling time.

Rate

prep time 4 Hr

cook time 30 Min

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 package cook and serve vanilla pudding
2 cups milk
1 - individual envelope knox gelatin
1 - 8 ounce carton, cool whip, thawed
1 cup walnuts, finely ground
- maraschino cherries and walnut halves for garnish

How To Make never fail nut pudding

Step 1

Soak Knox gelatine in 1/4 cup milk as directed on package. Stir together Knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook until thick, according to package directions. Remove from heat and cool to room temperature.

Step 2

Fold in thawed Cool Whip and nuts and put in 2 quart serving bowl. Put in refrigerator and let chill at least 4 hours. May garnish with maraschino cherries and whole nutmeats on top.
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