my granny helen's 9 day slaw
(1 RATING)
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was a warm and friendly place to be. I miss her so much.
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prep time
35 Min
cook time
method
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yield
10 to 12
Ingredients
- 3 pounds cabbage shredded
- 1 large red onion diced small
- 1 large yellow pepper diced small
- 3 large carrots shredded
- 2 cups sugar
- 1 tablespoon celery salt
- 1 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup salad or canola oil
How To Make my granny helen's 9 day slaw
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Step 1Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
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Step 2Place next 5 ingredients into a saucepan and bring to a boil
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Step 3Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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