Years ago when I first started making this salad I used regular mozzarella, I have since learned about fresh mozzarella and what a difference it makes in this salad.
I garnish with a few of the marinated olives I keep on hand in the refrigerator. This salad is a nice lunch with a good bread.
★★★★★ 1 vote5
·fresh sliced garden tomatoes
·fresh mozzarella, sliced
·fresh basil leaves
·olive oil, extra virgin
·kosher salt and freshly ground black pepper