mozzarella caprese
This is a summer delicacy. It must be made with only the freshest of ingredients. Sun drenched tomatoes and basil from your garden. Years ago when I first started making this salad I used regular mozzarella, I have since learned about fresh mozzarella and what a difference it makes in this salad. I garnish with a few of the marinated olives I keep on hand in the refrigerator. This salad is a nice lunch with a good bread.
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Ingredients
- - fresh sliced garden tomatoes
- - fresh mozzarella, sliced
- - fresh basil leaves
- - olive oil, extra virgin
- - kosher salt and freshly ground black pepper
How To Make mozzarella caprese
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Step 1Slice tomatoes and arrange on serving platter or individual plates. Sprinkle with salt and a few grinds of pepper, top with a slice of fresh mozzarella and a basil leaf. Drizzle with olive oil and serve.
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Step 2Add marinated black olives as a garnish if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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