Moms wonderful egg salad

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

Perfect for a spring luncheon! Very simply made, but so yummy!

serves 4
prep time 20 Min

Ingredients

  • 4 lg
    hard boiled eggs, cooled and peeled
  • 2 Tbsp
    mayonnaise, i used light mayo
  • 1-1/2 tsp
    yellow mustard, like french's
  • 2 tsp
    cider vinegar
  • 1-1/2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1
    stalk celery, finely chopped
  • 2 tsp
    pickle relish
  • paprika
ADVERTISEMENT

How To Make

  • 1
    Place eggs in a lg bowl and mash w/ a masher. Add all ingredients except for paprika. Mix well. Cover, chill 10 mins. Sprinkle w/ paprika.
  • 2
    Serve on lettuce leaves, or on bread as sandwiches.
ADVERTISEMENT