Mom's Watercress, Radish, and Feta Salad

★★★★★ 1 Review
RossCampbell avatar
By Melanie Campbell
from Rumford, ME

This recipe has a substitution for watercress. I use the ones in a can. If you don't have a grinder for pepper. Just use black pepper. I find this salad to be a delight on those hot summer days.

serves 2
prep time 20 Min


  • 3 c
    watercress, washed and dried
  • 8
    radishes, thinly sliced
  • 3/4 c
    crumbled feta cheese
  • 2 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    freshly squeezed lemon juice
  • sea salt and black pepper to taste

How To Make

  • 1
    Remove any tough, woody stems from watercress.
  • 2
    Toss watercress and radishes in a medium salad bowl and add feta cheese.
  • 3
    Drizzle olive oil and lemon juice over salad, and then season with a pitch of salt and a couple grinds of pepper.
  • 4
    Toss together and serve immediately.

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