mom's watercress, radish, and feta salad

Name: Mom's Watercress, Radish, and Feta Salad
Prep time: 20 min
Yield: 2
Ingredients: 3 cup(s) watercress, washed and dried; 8 - radishes, thinly sliced; 3/4 cup(s) crumbled feta cheese; 2 tablespoon(s) extra-virgin olive oil; 1 tablespoon(s) freshly squeezed lemon juice; - sea salt and black pepper to taste

(1 RATING)

17 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on May 29, 2013

This recipe has a substitution for watercress. I use the ones in a can. If you don't have a grinder for pepper. Just use black pepper. I find this salad to be a delight on those hot summer days.

Rate

prep time 20 Min

cook time

method ---

yield 2 serving(s)

Ingredients

3 cups watercress, washed and dried
8 - radishes, thinly sliced
3/4 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
- sea salt and black pepper to taste

How To Make mom's watercress, radish, and feta salad

Step 1

Remove any tough, woody stems from watercress.

Step 2

Toss watercress and radishes in a medium salad bowl and add feta cheese.
Step 3

Drizzle olive oil and lemon juice over salad, and then season with a pitch of salt and a couple grinds of pepper.
Step 4

Toss together and serve immediately.
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