Mom's Watercress, Radish, and Feta Salad
I use the ones in a can.
If you don't have a grinder for pepper. Just use black pepper.
I find this salad to be a delight on those hot summer days.
★★★★★ 1 vote5
3 cwatercress, washed and dried
8radishes, thinly sliced
3/4 ccrumbled feta cheese
2 Tbspextra-virgin olive oil
1 Tbspfreshly squeezed lemon juice
·sea salt and black pepper to taste
How to Make Mom's Watercress, Radish, and Feta Salad
- Remove any tough, woody stems from watercress.
- Toss watercress and radishes in a medium salad bowl and add feta cheese.
- Drizzle olive oil and lemon juice over salad, and then season with a pitch of salt and a couple grinds of pepper.
- Toss together and serve immediately.