Mom's Watercress, Radish, and Feta Salad

Melanie Campbell


This recipe has a substitution for watercress.

I use the ones in a can.

If you don't have a grinder for pepper. Just use black pepper.

I find this salad to be a delight on those hot summer days.


★★★★★ 1 vote

20 Min


  • 3 c
    watercress, washed and dried
  • 8
    radishes, thinly sliced
  • 3/4 c
    crumbled feta cheese
  • 2 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    freshly squeezed lemon juice
  • ·
    sea salt and black pepper to taste

How to Make Mom's Watercress, Radish, and Feta Salad


  1. Remove any tough, woody stems from watercress.
  2. Toss watercress and radishes in a medium salad bowl and add feta cheese.
  3. Drizzle olive oil and lemon juice over salad, and then season with a pitch of salt and a couple grinds of pepper.
  4. Toss together and serve immediately.

Printable Recipe Card

About Mom's Watercress, Radish, and Feta Salad

Course/Dish: Other Salads
Other Tags: Quick & Easy Healthy

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