This recipe has a substitution for watercress.
I use the ones in a can.
If you don't have a grinder for pepper. Just use black pepper.
I find this salad to be a delight on those hot summer days.
prep time20 Min
watercress, washed and dried
radishes, thinly sliced
crumbled feta cheese
extra-virgin olive oil
freshly squeezed lemon juice
sea salt and black pepper to taste
How To Make
Remove any tough, woody stems from watercress.
Toss watercress and radishes in a medium salad bowl and add feta cheese.
Drizzle olive oil and lemon juice over salad, and then season with a pitch of salt and a couple grinds of pepper.
Toss together and serve immediately.
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