Mom's Lettuce Salad

Name: Mom's Lettuce Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 head of iceburg lettuce; 1 box frozen peas; 1 c water chestnuts, sliced; 1 bunch spring onions, sliced; 1 c mayonnaise; 1/4 c sugar; 1 Tbsp apple cider vinegar; 2 hardboiled eggs, sliced; 4 slice bacon, fried and chopped

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By Priscilla Smith
@pmsmith

My mom always made this on my birthday. It is my favorite salad.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1

head of iceburg lettuce
1 box

frozen peas
1 c

water chestnuts, sliced
1 bunch

spring onions, sliced
1 c

mayonnaise
1/4 c

sugar
1 Tbsp

apple cider vinegar
2

hardboiled eggs, sliced
4 slice

bacon, fried and chopped
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How to Make Mom's Lettuce Salad

Step-by-Step

Tear apart lettuce and put in bowl. Add frozen peas, water chestnuts (sliced) and spring onions (sliced). Set aside.
Mix together mayonnaise, sugar, and vinegar.
Pour over lettuce mixure. Cover and refrigerate.
When ready to serve, add 2 sliced hardboiled eggs, layer on top and add chopped fried bacon on top. Enjoy!

Printable Recipe Card

About Mom's Lettuce Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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