mom's lettuce salad

Name: Mom's Lettuce Salad
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - head of iceburg lettuce; 1 box(es) frozen peas; 1 cup(s) water chestnuts, sliced; 1 bunch(es) spring onions, sliced; 1 cup(s) mayonnaise; 1/4 cup(s) sugar; 1 tablespoon(s) apple cider vinegar; 2 - hardboiled eggs, sliced; 4 slice(s) bacon, fried and chopped

(1 RATING)

43 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 15, 2012

My mom always made this on my birthday. It is my favorite salad.

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prep time 20 Min

cook time 15 Min

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 - head of iceburg lettuce
1 box frozen peas
1 cup water chestnuts, sliced
1 bunch spring onions, sliced
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar
2 - hardboiled eggs, sliced
4 slices bacon, fried and chopped

How To Make mom's lettuce salad

Step 1

Tear apart lettuce and put in bowl. Add frozen peas, water chestnuts (sliced) and spring onions (sliced). Set aside.

Step 2

Mix together mayonnaise, sugar, and vinegar. Pour over lettuce mixure. Cover and refrigerate.
Step 3

When ready to serve, add 2 sliced hardboiled eggs, layer on top and add chopped fried bacon on top. Enjoy!
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