Mom's Lettuce Salad

Mom's Lettuce Salad Recipe

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Priscilla Smith

By
@pmsmith

My mom always made this on my birthday. It is my favorite salad.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1
    head of iceburg lettuce
  • 1 box
    frozen peas
  • 1 c
    water chestnuts, sliced
  • 1 bunch
    spring onions, sliced
  • 1 c
    mayonnaise
  • 1/4 c
    sugar
  • 1 Tbsp
    apple cider vinegar
  • 2
    hardboiled eggs, sliced
  • 4 slice
    bacon, fried and chopped

How to Make Mom's Lettuce Salad

Step-by-Step

  1. Tear apart lettuce and put in bowl. Add frozen peas, water chestnuts (sliced) and spring onions (sliced). Set aside.
  2. Mix together mayonnaise, sugar, and vinegar.
    Pour over lettuce mixure. Cover and refrigerate.
  3. When ready to serve, add 2 sliced hardboiled eggs, layer on top and add chopped fried bacon on top. Enjoy!

Printable Recipe Card

About Mom's Lettuce Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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